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Konjac shrimp is a type of low-calorie seafood substitute made from the konjac plant, also known as the elephant yam.

Konjac shrimp itself is quite tasteless. It mainly absorbs the flavors of the dishes it's cooked with.

Yes, konjac shrimp is gluten-free.

You can buy it at Weee! Asian Market, www.sayweee.com.

Unopened konjac shrimp can last up to a year. Once opened it should be consumed within a couple of days, and always kept refrigerated.

Konjac shrimp is pre-cooked and only needs to be heated before serving.

Some people may experience bloating or an upset stomach due to the high fiber content.

Konjac shrimp typically has about 10 calories per serving.

Yes, konjac shrimp is vegan as it is made from a plant source.

Konjac shrimp is ready-to-eat and can be used directly in your dish or recipe.

Konjac shrimp is low in calories and high in dietary fiber, making it a good choice for weight management. It also aids in digestion.

Yes, konjac shrimp is safe to eat. However, as with any food, overconsumption may cause digestive discomfort due to its high fiber content.

Yes, konjac shrimp can be frozen for future use.

Yes, pregnant women can eat konjac shrimp.

Yes, konjac shrimp is low in carbs making it compatible with a ketogenic diet.

Konjac shrimp is versatile and can be used in many dishes, such as stir-frys, soups, salads, and pasta dishes.