This vegetarian tripe by Hethstia is made of Konjac, a fiber-rich, low-calorie plant known for digestive benefits. Ideal for those exploring plant-based diets or managing weight, it mimics the chewy texture of traditional tripe, enhancing Asian dishes like Pho or hotpot. Its subtle flavor makes it versatile. If frozen, it allows for convenient, long-lasting storage, reducing food waste. This healthy alternative packs essential nutrients while maintaining authentic taste and texture. Perfect for a guilt-free gourmet experience.