Buy Korean mackerel online

Korean Mackerel is a popular seafood ingredient in Korean cuisine, known for its rich, robust flavor and succulence. It is often pan-fried and served with spicy sauces.

Pan frying is the most common cooking method for Korean Mackerel. It's also suitable for grilling and broiling.

Popular Korean dishes with Mackerel include Braised Mackerel (Godeungeo Jorim) and Grilled Mackerel (Godeungeo Gui).

Yes, Korean Mackerel is available year-round, but the peak season is in the fall.

While there are no special preparations needed, Koreans traditionally gut and clean the Mackerel before cooking, leaving the head and tail intact.

The price can vary significantly depending on the size and the quality, but it is generally affordable.

Fresh Mackerel should have bright eyes, firm flesh, and a clean, fresh smell. The skin should be shiny and colorful.

You can buy it at Weee! Asian Market, www.sayweee.com.

Korean Mackerel has a distinctively rich and oily taste with a firm texture. It has a strong, fishy flavor that's well-suited to bold, spicy accompaniments.

Korean Mackerel is packed with Omega-3 fatty acids, high-quality protein, and essential vitamins and minerals such as vitamin D and selenium.

Fresh Korean Mackerel should be kept in the refrigerator and consumed within 1-2 days. Frozen Mackerel can be kept in a freezer for up to three months.

Korean Mackerel is also known as Godeungeo in Korea.

Saba (Japanese Mackerel), Herring, and Atlantic Mackerel can be good substitutes.

Yes, canned Korean Mackerel is also a good option, especially for stews and stir-fries.

Mackerel is usually cooked in traditional Korean cuisine, but it can be eaten raw if it's properly prepared and handled, like in sashimi dishes.

Due to high levels of mercury in the sea, large, older Mackerel may contain high levels of mercury which might pose health risks if consumed in large amounts.