Buy korean sea salt online

Korean sea salt is a type of unrefined, mineral-rich salt that is traditionally harvested along the western and southern coastal areas of South Korea.

Korean sea salt is unique because of its higher mineral content and the traditional methods used in its production process.

Korean sea salt has a briny, slightly sweet flavor with a hint of minerals.

Yes, there are different grades of Korean sea salt based on the harvesting method and period.

Like most salts, Korean sea salt should be kept in a dry, cool place to maintain its quality.

Generally, Korean sea salt is not iodized, but always check the packaging details to be sure.

Yes, Korean sea salt is gluten-free.

Yes, Korean sea salt is 100% plant-based and vegan friendly.

It's commonly used in traditional Korean dishes such as kimchi and soups, where it imparts distinctive flavor and nutritional benefits.

No, Korean sea salt has a distinctive flavor and texture that is different from regular table salt.

Yes, Korean sea salt is rich in minerals such as potassium, calcium, and magnesium.

Yes, you can replace regular salt with Korean sea salt, but note that it has a stronger flavor that may alter the recipe outcome.

Salt, including Korean sea salt, doesn't expire but it can lose its flavor and potency over time if not stored properly.

You can use it in baking, but due to the stronger flavor and coarser texture, it is more typically used as a finishing salt.

Yes, you can use Korean sea salt in a salt grinder, but it already comes in a coarse form so grinding is usually not necessary.

You can buy it at Weee! Asian Market, www.sayweee.com.