Buy low calorie konjac jelly online

Low calorie konjac jelly is a type of gelatinous food made from konjac flour, which comes from a plant of the genus Amorphophallus. It has very few calories and is often used as a diet food.

Konjac jelly has a firm, gelatinous texture similar to a very firm jello.

Yes, konjac jelly is considered healthy due to its low calorie count, high fiber content, and its ability to aid in weight loss.

It's made from the root of the konjac plant. The root is dried and grounded to a flour, which can be used to make the jelly.

Konjac jelly can be used in a variety of dishes including desserts, soups, and salads.

It should be stored in a cool, dry place away from light and moisture. Once opened, it's best to consume within a few days.

No, but it can be kept in the fridge for a cooler taste or to prolong its freshness after opening.

You can buy it at Weee! Asian Market, www.sayweee.com.

It has minimal taste on its own, but it often absorbs the flavor of the food or drink it's paired with.

Konjac jelly is very low in calories and high in fiber, which makes it a good option for a weight loss diet. It's also gluten-free, dairy-free, and paleo-friendly.

Yes, but it's best to consult with a health professional for personalized advice.

It can be used as a substitute for other gelatinous foods in a recipe, or eaten on its own with fresh fruits and sweet sauce.

Yes, however people with difficulty swallowing or those with a previous bowel blockage should consume with caution.

Yes, unopened konjac jelly can last up to a year. It's best to refer to the expiration date on the packaging.

While konjac jelly is generally safe, it can cause gastrointestinal issues like bloating, diarrhea, and stomach discomfort in some people.

They are made from the same plant, but the preparation method and shape are different. Konjac noodles are shaped and used like regular noodles while konjac jelly is gelatinous and often used in desserts.