Top 5 products for Milk Fish
Latest reviews
Another family favorite.
Delicious Delicious
My son’s favorite, taste very filipino
Good for breakfast
Nice and good
It’s delicious.
Me and my husband’s fave. Love it!
Yummy breakfast
thank you
This is my favorite saranggani daing
Latest reviews
always on my order.. perfect for fried or soup
The best bangus belly. Well packed and fresh. Its the best.
favorite bfast
This is my first time buying it. It looks good, and I plan to use it to make porridge.
I used to worry about getting frozen fish in the mail, but weed does a good job of making sure it stays cold all the way until it gets to your door
Can’t believe they shipped this with ice and got here still frozen
The portion is generous; one pack contains two pieces, just enough for two people.
Just look at all that plump fat and you'll know how delicious it is!
This is a repurchase item; I'm going to use it to make milkfish soup this time.
Still frozen
Latest reviews
Good to fry
Bought a few packs since they were out of stock for awhile.
O always keep a pack or two in my freezer just in case i crave for sinigang na bangus
Arrived frozen. It’s very clean and smelled fresh. It’s a must for sinigang esp with lots of tomatoes and onions. You can eat lots of rice and gulay ordered from weeee!
The middle section is braised, while the head and tail are stewed in a soup made with angelica, astragalus, and goji berries. (Taiwanese people like this.)
Perfect for easy cooking
Thank you weee!
Excited to eat this
We love bangus so much! The best fish!!
good price and good quality.
Latest reviews
This fish taste delicious. It is best partnered with fried rice when cooked fried too.
Still frozen when it arrived
Remains frozen
Affordable and convenient
Its Fresh and well packed.I’ll order again.
Yummy filipino fish
My preferred brand for daing na bangus.
Arrived frozen. It’s clean very well. It’s fresh and fish meat was firm and fresh.
Latest reviews
Gives the exact taste that we want. Fresh frozen.
My first time to order this product
Saranggani Bay Boneless Baby Milkfish from Weee. First time to try them. 3 in a pack. Not salty & great portion serving for three! Just ordered again!!
All time favorites! So tasty!
This sooooo good and tasty!
Arrived Frozen. Can't wait to try it out.
tinapa for breakfast
Frozen and in perfect condition
Can't wait to add this to my pancit palabok next time I make it!
Sarangani Bay Premium Bangus is the best smoked boneless milk fish brand for me
Popular recipes
Coconut Milk Fish Curry
This creamy and flavorful curry is made with tender milk fish cooked in coconut milk with aromatic spices.
Garlic Ginger Milk Fish Rice Cooker Recipe
This easy and delicious recipe combines milk fish with fragrant garlic and ginger, all cooked together in a rice cooker for a convenient meal.
Soy Sauce Glazed Milk Fish Stir Fry
Enjoy a savory and umami-rich stir fry dish made with milk fish marinated in soy sauce and stir-fried with vegetables.
Spicy Lemongrass Milk Fish Instant Pot Recipe
This spicy and fragrant dish features milk fish cooked in an Instant Pot with lemongrass and red chilies for a burst of flavor.
Black Bean Sauce Milk Fish Stir Fry
A classic Chinese stir fry dish with milk fish cooked in a savory black bean sauce along with colorful bell peppers.
Frequently asked questions
What is milk fish?
Milk fish, also known as bangus, is a popular seafood ingredient in Asian cuisine known for its tender and mild flavor.
Is milk fish healthy?
Yes, milk fish is a good source of lean protein and heart-healthy omega-3 fatty acids.
Is milk fish the same as tilapia?
No, milk fish and tilapia are different species of fish with distinct flavors and textures.
What are the nutritional benefits of milk fish?
Milk fish is a good source of protein, omega-3 fatty acids, vitamins, and minerals.
Is milk fish high in mercury?
Milk fish is relatively low in mercury compared to other types of fish, making it a safe seafood option.
Can I freeze milk fish?
Yes, milk fish can be frozen for up to 2-3 months. Thaw it in the refrigerator before cooking.
How do I clean and prepare milk fish for cooking?
Remove the scales, innards, and gills of the milk fish before cooking. Rinse it under cold water and pat dry with paper towels.
What is the best way to season milk fish?
Milk fish can be seasoned with salt, pepper, garlic, ginger, and soy sauce for a flavorful taste.
How do I cook milk fish?
Milk fish can be grilled, fried, or steamed. It is commonly marinated with garlic, vinegar, and soy sauce before cooking.
What does milk fish taste like?
Milk fish has a mild and slightly sweet flavor with a delicate texture.
How should I store milk fish?
Store milk fish in the refrigerator and consume it within 1-2 days of purchasing for the best quality.
Can I use milk fish in sushi or sashimi?
Milk fish is not traditionally used in sushi or sashimi due to its texture, but it can be cooked and added to sushi rolls.
Are there any allergen concerns with milk fish?
Some individuals may be allergic to fish, including milk fish. Consult with a healthcare provider if you have concerns about allergies.
What dishes can I make with milk fish?
Milk fish can be used in a variety of dishes, including sinigang (sour broth soup), escabeche (sweet and sour fish), and grilled adobo.
Where can I buy milk fish?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I cook milk fish on the grill?
Yes, milk fish is great for grilling. Marinate it beforehand and cook it on a preheated grill until it is cooked through.
Popular reviews
Another family favorite.
Delicious Delicious
My son’s favorite, taste very filipino
Good for breakfast
Nice and good
It’s delicious.
Me and my husband’s fave. Love it!
Yummy breakfast
thank you
This is my favorite saranggani daing
always on my order.. perfect for fried or soup
The best bangus belly. Well packed and fresh. Its the best.
favorite bfast
This is my first time buying it. It looks good, and I plan to use it to make porridge.
I used to worry about getting frozen fish in the mail, but weed does a good job of making sure it stays cold all the way until it gets to your door
Can’t believe they shipped this with ice and got here still frozen
The portion is generous; one pack contains two pieces, just enough for two people.
Just look at all that plump fat and you'll know how delicious it is!
This is a repurchase item; I'm going to use it to make milkfish soup this time.
Still frozen
Good to fry
Bought a few packs since they were out of stock for awhile.
O always keep a pack or two in my freezer just in case i crave for sinigang na bangus
Arrived frozen. It’s very clean and smelled fresh. It’s a must for sinigang esp with lots of tomatoes and onions. You can eat lots of rice and gulay ordered from weeee!
The middle section is braised, while the head and tail are stewed in a soup made with angelica, astragalus, and goji berries. (Taiwanese people like this.)
Perfect for easy cooking
Thank you weee!
Excited to eat this
We love bangus so much! The best fish!!
good price and good quality.
This fish taste delicious. It is best partnered with fried rice when cooked fried too.
Still frozen when it arrived
Remains frozen
Affordable and convenient
Its Fresh and well packed.I’ll order again.
Yummy filipino fish
My preferred brand for daing na bangus.
Arrived frozen. It’s clean very well. It’s fresh and fish meat was firm and fresh.
Gives the exact taste that we want. Fresh frozen.
My first time to order this product
perfect for stir-fry or soup
All frozen foods are packaged safely and inside the freezer bags. Thank you!
It's super delicious, my husband loves it, but my son doesn't like fish, he also likes it.
Delivered good condition, still frozen
It’s very tasty and no more work because it is easy to eat and clean, anyway I made chili garlic bangus
My fave milkfish belly… But they’re getting pricy! Repeat order & will order again!
Arrived frozen . It was very clean , boneless. I marinated it with my own recipe for daing. It’s so sarAp and the belly is well packed!
Still frozen
will buy again
One of the best quality milk fish brand. I always purchase this whenever it’s on sale cause it’s quite expensive.
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