Buy milkfish belly online

Top 5 products for Milkfish Belly
Latest reviews
- Buy Taiwanese seafood when you see it
- This time it's not so easy to fry, so I braised it with onions. It tastes like Taiwanese fish soup. It's easy to handle. It's one of my favorite fish and I always buy it.
- First time buying, looks well preserved
- I also repurchased it many times. The fried milkfish is very fragrant.
- Good quality, will continue to repurchase.
- The milkfish belly is delicious and the scales are scraped cleanly.
- Repurchased many times. Fixed repurchase
- Fried milkfish belly is so delicious, I will repurchase it over and over again!
Latest reviews
- The packaging is slightly different, I hope the taste remains the same
- The quality is not as good as that of Taiwan, and the meat is dry and tough.
- Very good quality product
- Craving for this! Yummy!
- Delicious milkfish fillets are all processed very conveniently
- Delicious and convenient dishes. Hope for special offers.
- This is my first time buying it, and I want to try out its quality and share it with my family after eating it.
- A bit thawed, but looks good.
- This is a repurchase item. Fixed repurchase
- I remembered to take a picture after eating it. It's quite big, but it smells fishy.
Latest reviews
- I bought other brands before, but they tasted earthy when cooked. This brand is better and is good for making soup.
- Delicious fish, I hope there will be a larger option in the future
- Pan-fried milkfish belly is delicious and easy to make!
- First time buying, looks fresh
- I really liked it after trying it last time.
- This is a repurchase item. Fixed repurchase
- Never had it before. Wanna try
- I have repurchased it many times. It is very delicious. Thumbs up
Latest reviews
- This fish is fried with shredded king oyster mushrooms and red pepper. It is delicious and delicious. Will continue to buy it.
- Tasty and fresh, but a little too thorny
- There are too many thorns, but it tastes delicious. I will buy it again.
- I bought the wrong one. I didn’t notice that it was not the one with the thorns removed. Even if there is a price difference, I definitely have to buy it with the thorns removed. It affects the taste too much. There are two pieces in a pack. The first piece has a bunch of small thorns in every bite. It’s very tiring to eat. For the second piece, I used tweezers to prick it and then air-fry it. It was too much and it was difficult to remove it cleanly, so I had to eat it carefully. The fat part in the middle was not tender, and the quality of the pricked piece was far behind.
- I have never eaten this type of fish so I bought it to try
- After waiting for a long time, it’s finally restocked and I can’t wait to unbox it!
- Two pieces in one bag. They are both quite large. Have not yet given them a try, but they look fresh!
- I didn't pay attention when I placed the order. This fish was not deboned, so there were a lot of bone spurs. Be careful!
- My favorite is Taiwan's milkfish belly. It has no earthy taste and is extremely delicious. It can be fried or boiled in soup.
- yummy marinated bangus
Latest reviews
- My favorite boneless bangus!!
- Good quality and packaging
- yummy and good size! fried paksiw and porridge
- my fave fish. ordered 2 for Paksiw. i like it boneless!
- Well packed
Milkfish Belly near me
Frequently asked questions
What is milkfish belly?
Milkfish belly is the belly part of a milkfish, which is a popular food source in various Southeast Asian countries. It is known for its tender meat and higher fat content compared to other parts of the fish.
Where can I buy milkfish belly?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is the milkfish belly healthy?
Yes, milkfish belly is a good source of protein and omega-3 fatty acids, but it also contains high fat content. Consumption should be in moderation.
Can I freeze milkfish belly?
Yes, milkfish belly can be frozen for future use. Ensure it is properly sealed to maintain its freshness and prevent freezer burn.
Can I substitute milkfish belly with other fish belly parts?
Yes, you can substitute milkfish belly with other fish belly parts, but the taste and texture may vary.
Can I eat milkfish belly raw?
It is not typically recommended due to food safety reasons. Always ensure your fish is fresh and sourced from reputable sellers if you choose to consume it raw.
Is milkfish belly safe for pregnant women?
Yes, milkfish belly is safe, but should be fully cooked due to the risk of parasites and bacteria in raw seafood.
Can milkfish belly cause allergies?
Fish, including milkfish, is one of the common food allergens. If you have a fish allergy, it's advised to avoid consuming milkfish belly.
How does milkfish belly taste like?
Milkfish belly has a distinct, slightly sweet flavor and a tender, buttery texture due to its fat content.
How do I prepare milkfish belly for cooking?
Firstly, clean the belly thoroughly. You can marinate it in spices or sauces of your choice. It can then be grilled, fried or cooked in soups.
What are some common dishes using milkfish belly?
Milkfish belly can be used in dishes like inihaw na bangus (grilled milkfish), sinigang na tiyan ng bangus (sour soup with milkfish belly), and paksiw na bangus (milkfish cooked in vinegar).
Is milkfish belly expensive?
The price of milkfish belly varies from place to place and from market to market based on several factors such as its demand, freshness, and where it's sourced.
How should I store fresh milkfish belly?
Fresh milkfish belly should be refrigerated and consumed as soon as possible as it does not store well for long periods. For longer storage, it can be frozen.
Why is milkfish belly so fatty?
Just like many other fish, milkfish store most of their fat in their belly, resulting in the higher fat content found there.
Is milkfish belly gluten-free?
Fresh milkfish belly is gluten-free. However, always check the ingredients if consuming prepared or processed versions as they may contain sauces or marinades with gluten.
How to get rid of the fishy smell of milkfish belly?
You can marinate the milkfish belly in a mixture of lemon juice or vinegar and spices of your choice which can help neutralize the fishy smell.
Popular reviews
- Buy Taiwanese seafood when you see it
- This time it's not so easy to fry, so I braised it with onions. It tastes like Taiwanese fish soup. It's easy to handle. It's one of my favorite fish and I always buy it.
- First time buying, looks well preserved
- I also repurchased it many times. The fried milkfish is very fragrant.
- Good quality, will continue to repurchase.
- The milkfish belly is delicious and the scales are scraped cleanly.
- Repurchased many times. Fixed repurchase
- Fried milkfish belly is so delicious, I will repurchase it over and over again!
- The packaging is slightly different, I hope the taste remains the same
- The quality is not as good as that of Taiwan, and the meat is dry and tough.
- I bought other brands before, but they tasted earthy when cooked. This brand is better and is good for making soup.
- Delicious fish, I hope there will be a larger option in the future
- Pan-fried milkfish belly is delicious and easy to make!
- First time buying, looks fresh
- I really liked it after trying it last time.
- This is a repurchase item. Fixed repurchase
- Never had it before. Wanna try
- I have repurchased it many times. It is very delicious. Thumbs up
- This fish is fried with shredded king oyster mushrooms and red pepper. It is delicious and delicious. Will continue to buy it.
- Tasty and fresh, but a little too thorny
- My favorite boneless bangus!!
- Good quality and packaging
- yummy and good size! fried paksiw and porridge
- my fave fish. ordered 2 for Paksiw. i like it boneless!
- Well packed
- Steamed noodles and rice flour, simple and fast
- The date looks fresh and satisfying.
- I like all the products of Chuangxianjia
- Chuangxianjia Frozen Milkfish Balls 300g
- Small enough for 2 people to eat, fast delivery
- Really good quality and tasted amazing after I marinated it!
- Good quality
- I marinate with soy sauce and vinegar. Perfect for breakfast.
- Arrived frozen. It’s boneless, I’ll marinate it with plenty of garlic, vinegar, pepper and salt and fry. Bingo!
- Bought this because I want to make my own daing na bangus. It was really good.
- Nice big Bangus size. Will order again.
- I love this brand and it's so big, for me, it's better than sarangani..
- I cant wait to try. it's big and still frozen and vacuum packed.
- repeat order, good brand, better than. sarangani.
- Easy cooking with airfryer for a good and healthy meal
- The fish has been deboned and scaled. Crispy fried with delicious mushroom sauce.
- Good quality and price
- Frozen when it arrived. Cheaper than anywhere else. Also, just season and eat without hassle of bones.
- Very delicious and love that fatty belly. I oven broiled it topped with onions and tomatoes. Added soy sauce and lemon for extra flavor…. Yum!!
- Perfect for my sinigang recipe!
- Arrived still frozen and well packaged.
- Looks great, will repurchase when it's on sale!
- My favorite daing..good quality
- packed well
- Juicy bangus belly. perfect for frying or grilling