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A mooncake is a Chinese pastry typically consumed during the Mid-Autumn Festival. It is round in shape to symbolize unity and often filled with sweet pastes like red bean or lotus seed.

Mooncakes are typically sold and enjoyed primarily around the Mid-Autumn Festival, which usually falls in September or October. However, some stores like sayweee.com will pre-sale mooncakes before the start of Mid-Autumn Festival with discounts and free delivery.

Popular fillings for mooncakes include lotus seed paste, sweet red bean paste, and various types of nuts. Some mooncakes also contain a whole salted egg yolk in the center to represent the moon.

Yes, you can make mooncakes at home although the process can be quite involved and time-consuming. Recipes and tutorials can be found online.

While not everyone in China may celebrate, mooncakes are widely consumed around the country during the Mid-Autumn Festival, which is one of the major holidays in China.

Mooncakes are round, symbolizing unity and wholeness. The act of sharing mooncakes amongst family members during the Mid-Autumn Festival also represents unity of families.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, there are vegan versions of mooncakes available which omit the egg yolk and use plant-based ingredients for the filling.

Snow Skin Mooncakes are a type of non-baked mooncakes that are made with a soft, chewy, and slightly translucent skin, similar to mochi. They are typically served cold.

You can buy Mooncakes now on pre-sale from sayweee.com and save up to 20% with free dellivery available

Mooncake is originally from China. It is traditionally eaten during the Mid-Autumn Festival.

The taste of a mooncake can vary greatly depending on the filling. But generally it has a sweet and dense flavor.

Like most pastries, mooncakes are high in sugar and calories and should be consumed in moderation. However, they do not contain preservatives and some fillings such as red beans and lotus seeds do have nutritional benefits.

A mooncake can be kept for up to 2 weeks when stored in a cool and dry place.

Mooncakes can be served either way, but traditionally they are eaten at room temperature.

Yes, you can refrigerate mooncakes to prolong their freshness. However, they should be brought to room temperature before serving.

While traditional mooncakes are not gluten-free, there are recipes and stores that offer gluten-free options.

Yes, giving mooncakes as gifts is a common practice, especially during the Mid-Autumn Festival. It's a way to show respect and maintain close relationships with family, friends, or business partners.