Buy wing wah moon cake online

A Wing Wah Moon Cake is a traditional Chinese pastry that is commonly enjoyed during the Mid-Autumn Festival. They are known for their rich, sweet fillings.

Ingredients can vary but typically include a dough made from flour, sugar, and lard, and a filling of lotus seed paste, melon seed paste, red beans, or jujube paste. Some types also include a salted egg yolk in the center.

Keep your Wing Wah Moon Cake in a cool and dry place. Once opened, they should be kept in an air-tight container and consumed within a week.

Some Wing Wah Moon Cakes are suitable for vegetarians, but it depends on the specific flavor.

No, they typically contain wheat flour and are not gluten-free.

They can be enjoyed as is, but are commonly sliced into small wedges and served with tea.

The shelf life typically spans from a few weeks to a couple of months, but always check the 'best before' date on the packaging.

The Wing Wah brand symbolizes tradition and quality, with a history that goes back over half a century.

Wing Wah Moon Cake is from Hong Kong, and the brand Wing Wah is one of the most famous moon cake manufacturers.

You can buy it at Weee! Asian Market, www.sayweee.com.

These moon cakes may contain allergens like wheat, eggs, and nuts. Always read the product's ingredients and allergen information.

Yes, Wing Wah Moon Cakes come in a variety of flavors like lotus seed, red bean, and walnut.

No, they do not contain any preservatives.

It depends on the vendor and country regulations. Always check shipping policies.

They are usually individually packaged in metal tins or boxes to protect their shape and quality.

Yes, Wing Wah also makes other types of pastries such as wife cakes, egg yolk shortcakes, and almond cookies.