Buy onigiri mold online

Onigiri mold is an essential tool for anyone looking to create perfect Japanese rice balls efficiently and effortlessly. Known for its durable and food-safe materials, it guarantees long-lasting use. Popular among Japanese cuisine enthusiasts, an onigiri mold takes the hassle out of shaping, offering consistent results every time, helping you make onigiri like a professional. Thanks to its simplicity, it's easy to use and clean, making it a popular household kitchen item. The best place to buy onigiri mold online is at sayweee.com with free delivery available.
Top 5 products for Onigiri Mold
Latest reviews
- look at the mold very cute my daughter like
- Will be making rice balls with sweet rice
- The triangular rice ball mold is cute and easy to use
- Simple tool but heavily needed
- It's small in size, not too big.
- I got these so my 6 year old can help make lunch with some kid-safe tools. He had a lot of fun using this!
Latest reviews
- It is very convenient to use it to make musubi. I made dozens of them in one go. Thanks to this mold
- Nice rice ball mold, very easy to use, can make rice balls for children
- Very convenient, just press and it’s done!
- It seems like it would be good to use when making musubi
- Making musubi is much easier and faster with Kukubo Luncheon Meat Musubi Maker. It works perfectly.
- Having a blast with this product
- can't wait to use it
- Can’t wait to make musubi. This is made in Japan.
- Perfect size, easy to use
- I made a few rice balls to try it out, and it turns out to be a pretty useful tool.
Latest reviews
- Really good and fresh
- Perfect on the go snack
- The rice was hard even if defrosted for 24hrs
- So gooddd and I order so many already
- Decent size Going to try them today with some left over
- Delicious. Would get again!
- My fave from Japan
- Not the biggest fan, there was no flavor to it at all. But I did add mushroom sauce on top of it, which helped it a lot.
- Want to eat triangular rice balls convenient choice
Latest reviews
- You can make grilled rice balls yourself, but it can be a bit of a pain when you want to eat them right away.
- In terms of seasoning, it seems to be a bit sweet for my taste, so I may not repurchase it. However, in terms of packaging, each rice ball can be torn apart and microwaved separately, which is quite special.
- It can be cooked in the air fryer. It is crispy on the outside and very delicious.
- I'm totally hooked. They were on sale so I bought the limit of five. I bake them in a toaster oven with sesame oil, or make dengaku with miso and mirin.
- The shipping was very good and I was happy with the delivery.
- It's very delicious.
- Super easy to heat up in microwave! A little bland. I added salt and liquid allulose to mine and loved it! Great sweet and salty treat after all!
- When I don't have time in the morning, I just microwave this and eat it! It's delicious!
- Quickly prepare lunch for kids! Kids love it!
- Perfect snack when you are lazy!
Latest reviews
- I liked it unexpectedly, the rice grains were refreshing and soft, and the sauerkraut was light.
- My fave from Japan
- It arrived frozen, so I didn't know how to defrost it, so I microwaved it. Unfortunately, it wasn't as crunchy anymore, but it was still delicious!!
- I don't understand the taste of this, I won't buy it again
- This has a great flavor but is a little on the dry side probably due to it having been frozen. Other than that it's delicious and I'll probably be getting it again.
- My children loved them . Thank you wee
- Onigiri is Japanese soul
- One of my favorite breakfast
- it's hard, I think it needs to be left at room temp for awhile to be less hard? idk but I tried to eat it from the fridge and the rice was not as soft as what I was expecting.
Onigiri Mold near me
Frequently asked questions
What is an onigiri mold?
An onigiri mold is a handy kitchen tool used to shape rice into triangular, round or cylindrical shapes. It is mostly used in Asian cooking, specifically for making onigiri, a popular Japanese rice ball treat.
What types of rice can be used with an onigiri mold?
Short grain sushi rice is typically used for onigiri because it is stickier and holds its shape well. However, regular short grain white rice or brown rice can also be used.
Can an onigiri mold be used for cooking ingredients other than rice?
While primarily used for rice, it can also be used to mold other ingredients, like mashed potatoes or cookie dough, into shapes.
Does the onigiri mold require any special care for cleaning?
No special care is needed. Wash it with regular dish soap and water, then let it dry. Some molds are also dishwasher safe.
Where can I buy an onigiri mold?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are there different shapes of onigiri molds?
Yes, they come in a variety of shapes. The traditional shape is triangular, but you can also find round, cylindrical and even animal-shaped molds.
Can I make onigiri without a mold?
Yes, you can make onigiri by hand. However, using a mold ensures that you get a uniform shape and size every time.
What is the lifespan of an onigiri mold?
With proper care, an onigiri mold can last for many years.
How is an onigiri mold used?
An onigiri mold is very simple to use. You simply put a layer of rice in the mold, add your desired filling, then top it off with another layer of rice. Press down with the lid to shape and compact the rice, then remove the formed onigiri.
Can I use any fillings with the onigiri mold?
Yes, you can use a wide range of fillings like umeboshi (pickled plum), katsuobushi (dried bonito), furikake (seasoning), and cooked or pickled vegetables. You can even use cooked meat or cheese.
Can you reuse an onigiri mold?
Yes, onigiri molds are reusable. You just have to clean it after each use.
Are onigiri molds safe to use?
Yes, they are safe to use. They are typically made of food-grade plastic or silicone.
Are there different sizes of onigiri molds?
Yes, onigiri molds come in different sizes, from mini molds for bite-sized onigiri to larger ones for meal-sized portions.
How much does an onigiri mold typically cost?
The cost can vary depending on quality, size, and shape. Typically, it can range from $1 to $20.
Is using an onigiri mold faster than making them by hand?
Yes, using a mold can speed up the process, especially when making a larger quantity of onigiri.
Is it hard to use an onigiri mold?
No, it's quite easy to use. Even a complete beginner can make perfectly shaped onigiri with a mold.
Popular reviews
- look at the mold very cute my daughter like
- Will be making rice balls with sweet rice
- The triangular rice ball mold is cute and easy to use
- Simple tool but heavily needed
- It's small in size, not too big.
- I got these so my 6 year old can help make lunch with some kid-safe tools. He had a lot of fun using this!
- It is very convenient to use it to make musubi. I made dozens of them in one go. Thanks to this mold
- Nice rice ball mold, very easy to use, can make rice balls for children
- Very convenient, just press and it’s done!
- It seems like it would be good to use when making musubi
- Really good and fresh
- Perfect on the go snack
- The rice was hard even if defrosted for 24hrs
- So gooddd and I order so many already
- Decent size Going to try them today with some left over
- Delicious. Would get again!
- My fave from Japan
- Not the biggest fan, there was no flavor to it at all. But I did add mushroom sauce on top of it, which helped it a lot.
- Want to eat triangular rice balls convenient choice
- You can make grilled rice balls yourself, but it can be a bit of a pain when you want to eat them right away.
- I liked it unexpectedly, the rice grains were refreshing and soft, and the sauerkraut was light.
- My fave from Japan
- It arrived frozen, so I didn't know how to defrost it, so I microwaved it. Unfortunately, it wasn't as crunchy anymore, but it was still delicious!!
- I don't understand the taste of this, I won't buy it again
- This has a great flavor but is a little on the dry side probably due to it having been frozen. Other than that it's delicious and I'll probably be getting it again.
- My children loved them . Thank you wee
- Onigiri is Japanese soul
- One of my favorite breakfast
- it's hard, I think it needs to be left at room temp for awhile to be less hard? idk but I tried to eat it from the fridge and the rice was not as soft as what I was expecting.
- At first buy I was hoping to find one with the salmon but after tasting it with the tuna mayo, it is actually good