Where to buy onigiri near me?

Onigiri is a Japanese dish made with rice formed into triangular or cylindrical shapes, usually filled with various ingredients and wrapped in seaweed.

Yes, you can buy Onigiri in San Jose and Fremont, get it delivered from sayweee.com to your home with free delivery available and get $10 off your first order.

Popular fillings for onigiri include pickled plum (umeboshi), salmon, tuna, seasoned chicken, and various types of pickles. You can get creative and use any ingredient you like!

Yes, onigiri can be frozen. Wrap them tightly in plastic wrap or place in a freezer bag. Thaw them in the refrigerator overnight and then reheat in the microwave or oven.

Onigiri can be gluten-free if you use gluten-free ingredients, such as gluten-free rice and fillings that are free from gluten-containing additives. However, always check the ingredients of store-bought fillings.

Yes, you can pan-fry onigiri for a crispy exterior. Heat a bit of oil in a non-stick pan, add the onigiri, and cook until golden brown on each side.

Freshly made onigiri can be enjoyed within 24 hours if stored properly. If refrigerated, they can last for 1-2 days. Make sure to consume them before they go bad.

Yes, you can shape onigiri by hand without a mold. Wet your hands with water, grab a handful of rice, and shape it into a triangle, ball, or cylindrical shape.

Yes, you can make onigiri with brown rice. However, keep in mind that the texture and stickiness of brown rice might be different from white rice.

Onigiri can be filled with a variety of savory ingredients, including umeboshi (pickled plum), salted salmon, tuna mayo, spicy mentaiko (cod roe), and pickled vegetables like takana. Some varieties are also wrapped in nori seaweed for added flavor and texture.

To make onigiri, you need to cook rice, season it with salt and rice vinegar, shape it into desired shapes, and add filling of your choice. Then wrap it with nori (seaweed) if desired.

To store onigiri, wrap them individually in plastic wrap or place them in an airtight container. They can be kept at room temperature for a few hours or refrigerated for 1-2 days.

Yes, you can make onigiri in advance. Just make sure to store them properly in the fridge and consume within 1-2 days.

Yes, you can microwave onigiri. Remove any plastic wrap, wrap it in a damp paper towel, and microwave for about 20-30 seconds until heated through.

Nori adds flavor and a subtle saltiness to onigiri. It also helps hold the shape and provides an enjoyable texture.

Yes, you can eat onigiri cold. They are traditionally served at room temperature, making them a convenient and portable snack.

Yes, there are vegetarian and vegan options for onigiri fillings. Examples include grilled vegetables, tofu, seasoned mushrooms, and marinated tofu.

You can buy it at Weee! Asian Market, www.sayweee.com.