Purchase Japanese Onigiri Online

Onigiri, also known as Japanese rice ball, is a traditional Japanese comfort food made from steamed rice that is formed into a triangular or cylindrical shape and often wrapped in nori (seaweed).

Common fillings for Onigiri include salted salmon, pickled plum, and tuna mayonnaise. However, they can be filled with a variety of ingredients according to personal preference.

Onigiri is made by cooking and cooling Japanese rice, then shaping it around a filling into a triangle or cylinder. It is often wrapped in nori for easier eating.

Onigiri can be made vegan or vegetarian depending on the fillings used. Traditional fillings like pickled plum are often vegan, while fillings like salmon or tuna are not.

Onigiri can be a healthy choice depending on the fillings and if it is homemade. Prepackaged Onigiri often contains higher levels of sodium.

Onigiri can be eaten with hands after unwrapping it, especially if it's wrapped in nori. Some people also use chopsticks while eating Onigiri.

In general, Onigiri is gluten-free as it is primarily rice and fillings. However, certain fillings or seasonings may contain gluten, so always check the ingredients if necessary.

The cost of an Onigiri varies depending on where you buy it from and what fillings are included. Prepackaged Onigiri can range from $1 to $3 each.

Onigiri can be either. It is often consumed as a quick snack, but it can also be part of a larger meal, like a bento box lunch.

While both Onigiri and sushi are made with rice, they are not the same. Sushi rice is seasoned with vinegar, while Onigiri is often flavored with salt.

Onigiri originated in Japan. It has a history going back hundreds of years and was traditionally used as a portable meal for travelers, soldiers, or workers in the fields.

Yes, Onigiri can be frozen and then reheated for later use. Just be sure to allow it to cool to room temperature before freezing.

Onigiri is best consumed the same day it is made. However, if refrigerated properly, it can last for a day or two.

Yes, Onigiri can be gently heated in a microwave if desired. However, be careful as the fillings can become very hot.

The taste of Onigiri really depends on the fillings you choose. However, at its base, it's a slightly salty, savory taste of steamed rice often combined with the distinct flavors of the fillings.

You can buy it at Weee! Asian Market, www.sayweee.com.