Buy rice balls online

Buy rice balls online

Uncover the allure of the humble rice ball, a gastronomic delight enjoyed in various forms across numerous cultures. Primarily a staple in Asian cuisines, the rice ball embodies dietary tradition, cultural significance and culinary creativity. From sweet to savoury, overstuffed to minimalist, indulge in a splendid spectrum of recipes on this page. Nourish your knowledge of the dynamic world of rice balls, from their historic significance to a delectable array of interpretations around the globe. We equip you with comprehensive cooking instructions, the essential equipment you'll need, and a tantalising trove of related recipes and products. Dive into this rich resource to recreate these spheres of satisfaction in your own kitchen!

Top 5 products for Rice Ball

Nissui Grilled Rice Balls 6P, Frozen 480 g
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CJ Bibigo Bibimbap Style Rice Ball

Popular recipes

Teriyaki Rice Ball Skewers

These skewers are a delicious and convenient way to enjoy the flavors of teriyaki. Tender and juicy rice balls are marinated in a sweet and savory teriyaki sauce, then grilled to perfection. The sticky glaze gives the rice balls a beautiful caramelization, while the skewers add a fun and easy-to-eat factor. Perfect for barbecues or as a quick and flavorful snack.

Miso Soup with Rice Balls

Warm and comforting, this miso soup with rice balls is a classic Asian dish that is both nourishing and satisfying. The miso broth is rich in umami flavor, while the rice balls add a delightful chewiness. With the addition of vegetables and tofu, this soup makes for a wholesome and filling meal.

Rice Ball Curry

Spice up your rice balls with this delicious curry recipe. The fragrant combination of aromatic spices and creamy coconut milk creates a flavorful and robust curry sauce. The rice balls soak up the curry, resulting in a harmonious blend of textures and tastes. A perfect dish to warm your soul on any day.

Rice Ball near me

Buy your favorite rice ball online with free delivery. Weee! has nation wide free shipping options with low minimums. Order rice ball near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is a rice ball?

A rice ball, also known as onigiri in Japanese, is a popular Japanese snack made by shaping cooked rice into a ball or triangle and often filled with various ingredients.

What type of rice is used for making rice balls?

Traditionally, short-grain Japanese rice is used for making rice balls due to its sticky texture. However, you can also use medium-grain or sushi rice if short-grain rice is not available.

Can I make rice balls in advance?

Yes, you can make rice balls in advance and store them in the refrigerator for up to 24 hours. To keep them fresh, wrap them tightly in plastic wrap or place them in an airtight container.

Can I freeze rice balls?

Yes, you can freeze rice balls. Wrap them individually in plastic wrap, place them in a freezer-safe bag, and freeze for up to 1 month. Thaw them in the refrigerator overnight before consuming or reheat in the microwave.

Can I use leftover rice to make rice balls?

Yes, leftover rice can be used to make rice balls. Simply shape the cold leftover rice into balls or triangles and add desired fillings. It's a great way to use up leftover rice.

Can I make sweet rice balls?

Yes, you can make sweet rice balls by adding sweet fillings like red bean paste, sweetened sesame, or sweet potato. They are a delicious dessert option.

Do rice balls need to be refrigerated?

Rice balls should be refrigerated if not consumed immediately. Storing them in the refrigerator helps preserve their freshness and prevent bacterial growth.

How many calories are in a rice ball?

The number of calories in a rice ball varies depending on the size and fillings. On average, a plain rice ball without fillings contains around 100-150 calories.

Where can I buy rice balls?

Rice balls can be found at Japanese grocery stores, Asian markets, or convenience stores. You can also make them at home using cooked rice. If you want to buy them online, you can find them at Weee! Asian Market, www.sayweee.com.

How do you make a rice ball?

To make a rice ball, start by cooking short-grain rice. Once the rice is cooked, wet your hands and take a handful of rice. Shape it into a ball or triangle, and you can optionally add fillings like pickled plum, grilled salmon, or cooked tuna. Finally, wrap the rice ball with a strip of nori (seaweed).

Are rice balls gluten-free?

Yes, rice balls are gluten-free as rice is naturally gluten-free. However, if you add fillings like soy sauce or teriyaki sauce, make sure they are gluten-free as well.

How long do rice balls last?

Rice balls can last up to 24 hours when stored in the refrigerator. However, for the best taste and texture, it is recommended to consume them within a few hours of making.

Are rice balls healthy?

Rice balls can be a healthy snack option as they are made with simple, natural ingredients like rice and various fillings. However, the healthiness depends on the fillings used. Choose fillings like vegetables, lean proteins, or seaweed for healthier options.

Can I microwave rice balls?

Yes, you can microwave rice balls. Just make sure to remove any wrapping or nori before microwaving. Heat them in the microwave for 20-30 seconds or until warm.

Can I find vegan rice balls?

Yes, you can find vegan rice balls. Choose fillings like pickled vegetables, grilled tofu, or seasoned mushrooms to keep them vegan-friendly.

Do rice balls need to be served cold?

Rice balls can be enjoyed both cold or at room temperature. It's a personal preference, so you can choose to serve them as per your liking.

What are some popular fillings for rice balls?

Some popular fillings for rice balls include pickled plum (umeboshi), grilled salmon, canned tuna, bonito flakes, cooked chicken, seasoned seaweed, and various vegetables.