Where to buy red bean rice ball near me?

This Taro Rice Ball is a prime product for lovers of Asian desserts. It's similar to the desired Red Bean Rice Ball with its gooey, sweet consistency. The taro gives a unique, lightly sweet and nutty flavor, a bit different from the red bean but equally delicious. As a bonus, it packs vitamins, antioxidants, and fiber, making it a healthier dessert choice. If it's frozen, it conveniently extends shelf-life while preserving taste and quality. It's perfect for recipes like Taiwanese dessert soup.

This sweet dumpling can be a core part of Asian desserts. The Sanquan rice ball is filled with a rich red bean paste, offering an authentic Asian flavor. It's frozen for convenience, you'll only need to steam or boil until it's warm and ready-to-eat. The item is also healthy due to its high fiber content from the red beans, making it a guilt-free treat. This is an ideal pick for lovers of sticky, sweet and traditional Asian desserts.

Soft, chewy rice balls packed with sweet red bean paste deliver authentic Japanese/Asian snack flavor. Perfect for bento boxes, tea time, or as a quick dessert. High in plant protein and fiber, they offer a satisfying, low‑fat treat for red bean lovers.

This Taiwanese mochi dessert features the rich, sweet flavor of red bean, closely matching the sought-after red bean rice ball. Frozen for convenience, it's perfect for quick, tasty desserts or snacks. Add to Asian dishes like bingsu, a Korean shaved ice dessert, for a unique touch. As mochi, it offers glutinous rice's health benefits, like slow-release energy and high in fiber. Ideal for those craving red bean rice ball with a twist.

These Mini Glutinous Rice Balls, a popular ingredient in Asian cuisine, offer a delightful pairing with red beans. Encased in a chewy rice dough, the sweet red bean filling delivers a comforting flavor. Frozen for convenience, they retain their taste and quality, ready for preparation anytime. As rice and beans provide an array of nutrients, these are also a healthier dessert option. Perfect for Tangyuan, a traditional sweet soup, or other delicacies, it’s the consummate choice for lovers of red bean rice balls.