Buy peninsula mini egg custard mooncake online

Peninsula mini egg custard mooncake is a traditional Chinese dessert that is quite popular during the Mid-Autumn Festival. Made mainly from egg yolk, sugar, evaporated milk, and a crust, it is known for its rich custard filling.

Most of peninsula mini egg custard mooncakes are not vegetarian-friendly as they contain egg yolks. However, there may be variants that are made without egg yolks.

A typical Peninsula mini egg custard mooncake contains around 200 to 300 calories, depending on its exact size and ingredients.

While the Peninsula mini egg custard mooncake contains eggs which have protein and good fats, they are also high in sugar and calories. Therefore, they should be eaten in moderation.

Yes, you typically need a mooncake mold to shape the mooncakes. The molds are available in different designs and can be purchased online or at baking supply shops.

Peninsula mini egg custard mooncakes can be stored at room temperature in an airtight container for about a week, or can be refrigerated for a longer shelf life.

Peninsula mini egg custard mooncakes are traditionally enjoyed with Chinese tea, such as Oolong, Jasmine, Black tea, or Pu-er.

The cost of peninsula mini egg custard mooncakes varies widely depending on the brand and where you buy them. On average, you might expect to pay between $20-$40 for a box.

The main ingredients for the filling of a peninsula mini egg custard mooncake typically include sugar, milk powder, cake flour, and egg yolk. The crust typically includes cake flour, golden syrup, lye water, and vegetable oil.

The traditional peninsula mini egg custard mooncake is not gluten-free since it is made with wheat flour. However, some places may offer gluten-free versions.

Yes, it is possible to make peninsula mini egg custard mooncakes at home, although it can be challenging as it requires a lot of steps and precision. There are various recipes and tutorials available online.

Peninsula mini egg custard mooncake draws on the conventional moon cake but evolves it into a mini and custard-filled variety. This innovation has been attributed to The Peninsula Hotels, particularly their Hong Kong branch.

The best time to eat a Peninsula mini egg custard mooncake is typically during the Mid-Autumn Festival. However, they can be enjoyed any time of the year.

Yes, Peninsula mini egg custard mooncakes freeze well. You can wrap them individually in plastic wrap and then put in a freezer bag or container. They can be stored for up to a few months in the freezer.

You can buy it at Weee! Asian Market, www.sayweee.com.

While the traditional recipe for peninsula mini egg custard mooncakes does not include nuts, some variations might. If you have a nut allergy, be sure to check the ingredient list or confirm with the seller.