Buy persimmon online

Unveiling the versatile world of persimmon, an often overlooked fruit rich in both taste and health benefits. Originating from China, persimmon holds a significant cultural relevance across various Asian countries and now globally, being integral to several dishes and preparations.
Top 5 products for Persimmon
Latest reviews
- The persimmons are good, sweet, crispy and fresh.
- As sweet as sugar
- The persimmons are crisp and sweet, only one is bad
- Repeat purchase. Firm and juicy - packed well so no bruising.
- They are all fresh and good
- I think it's good, very sweet, crispy and delicious
- Photo not related, no more item Im disappointed the product doesn’t look good
- These were smaller than the last bunch o ordered but still sweet and delicious.
- Absolutely delicious!! They were the perfect texture and sweetness to eat on top of a bowl of oatmeal.
Latest reviews
- DeliciousThe whole family loves it~Want to buy more at wholesale price? Hahahaha~
- It was a large quantity at a reasonable price. It was hard when it arrived, but I made a caprese salad when it was ripe. It was a soft and sweet persimmon.
- I've tried a variety of things, including eating it as is and making salads with it, and adding it to radish kimchi. It's so sweet and delicious.
- I love persimmons! So happy to find these in Weee gor such a good price. They are so sweet and crunchy. Will definitely buy this again.
- thank you...
- It was delicious and I enjoyed it, but when I tried to reorder, it was hard to buy because it was out of season. It's a shame. Looking forward to this fall...
- First time buying. Too sweet. No persimmon flavor.
- Gion, sweet
- Not very ripe
- It took me a while to eat it. It’s not the freshest, but considering that persimmons need to be left aside before they can be eaten, and I bought it at a special price, it’s worth it.
Latest reviews
- Thanks to the platform for letting me eat sweet and crisp persimmons in a foreign country
- Received, the gift box is well packaged, each one is fresh, crispy, sweet and juicy! Now is the season for eating persimmons
- It's the persimmon season, and I will buy it again
- But small but taste good
- Always good!
- It not bad but pretty small
- Although not very big, the sweetness is good
- This was better than I expected. It wasn’t too soft and perfectly ripen when it arrived!
- Good quality, the one with the dark spot on the skin is still good to eat. Most of them are sweet and juicy.
- I paid $9.99 on 12/20/ 2024 for for 4 lb. The persimmons are delicious, sweet, and firm. This is my third time buying it. My parrot, bunny, and I enjoyed the persimmon very much.
Latest reviews
- Good quality
- Soft and not too sweet
- It's a perfect snack instead of ice cream!
- It's a perfect alternative to ice cream for both health and taste!
- A whole frozen persimmon. Hope it's sweet.
- Always wanted to try this out!
- So so good, I’ve repurchased so many times, love the taste, convenience, and low calories; excellent dessert during the summer months. Feels like I’m eating sherbet
- this is the perfect size for a sweet dessert that's healthy! the ripe level is perfect and I like that it's easy to eat and not too sweet.
Latest reviews
- I fell in love with the chewy texture. It goes well with cream cheese.
- Almost done eating it, yummy
- Always my favorite!
- Sweet, big and delicious
- It’s delicious, the icing on the surface is sweet and it tastes soft and sticky.
- I ate it, it was delicious, but I washed it and soaked it in boiling water to relieve stomach pain. Thanks.
- Soft and sweet
- This is so soft and sweet yummy !!
- The portion is generous and each dried persimmon is quite big.
Persimmon near me
Frequently asked questions
What is a persimmon?
A persimmon is a fruit that originates from East Asia. It is known for its sweet and tangy flavor.
How do I choose a ripe persimmon?
Ripe persimmons should have a deep orange color and be slightly soft to the touch. Avoid persimmons that are too firm or have green spots.
Can I eat persimmons with the skin?
Yes, the skin of persimmons is edible. However, some people prefer to remove it due to its slightly bitter taste.
Are persimmons good for you?
Yes, persimmons are a great source of vitamins A and C, fiber, and antioxidants. They can support a healthy immune system and digestion.
How do I ripen a persimmon quickly?
To ripen a persimmon quickly, place it in a paper bag with a ripe apple or banana. The ethylene gas released by the other fruit will speed up the ripening process.
How do I remove the astringency from Hachiya persimmons?
Hachiya persimmons are very astringent when not fully ripe. To remove the astringency, you can either let them fully ripen until they are soft or freeze them before using.
Do I need to peel persimmons before using them in recipes?
It is not necessary to peel persimmons before using them in recipes. The skin is edible and adds texture. However, if you prefer a smoother texture, you can peel them.
Are persimmons only available in certain seasons?
Persimmons are typically available in the fall and winter months, making them a popular ingredient for holiday dishes.
Where can I buy persimmons?
You can buy persimmons at Weee! Asian Market, www.sayweee.com.
What are the different varieties of persimmons?
There are two main varieties of persimmons: Fuyu and Hachiya. Fuyu persimmons are squat and can be eaten when they are still firm. Hachiya persimmons are acorn-shaped and should be eaten when they are very ripe and soft.
How do I store persimmons?
Persimmons should be stored at room temperature until they are fully ripe. Once ripe, they can be refrigerated for a few days.
What dishes can I make with persimmons?
Persimmons can be used in a variety of dishes, including salads, desserts, and even savory dishes like roasted meats or stir-fries.
Can persimmons be frozen?
Yes, persimmons can be frozen. It is recommended to peel and slice them before freezing for easy use in smoothies or baking.
Are there any allergic reactions to persimmons?
Some individuals may have an allergic reaction to persimmons, especially if they are sensitive to other fruits like apples or peaches. It is recommended to consume persimmons in moderation if you have known fruit allergies.
Can persimmons be used in baking?
Yes, persimmons can be used in baking. They can add a unique flavor and moisture to cakes, cookies, and breads.
Do persimmons have seeds?
Yes, persimmons may contain seeds, but they are usually small and not very noticeable. Some varieties, like Fuyu, are seedless.
What are some alternative uses for persimmons?
Aside from eating fresh or using in recipes, persimmons can also be dried to make dried persimmons, which have a sweet and chewy texture.
Popular reviews
- The persimmons are good, sweet, crispy and fresh.
- As sweet as sugar
- The persimmons are crisp and sweet, only one is bad
- Repeat purchase. Firm and juicy - packed well so no bruising.
- They are all fresh and good
- I think it's good, very sweet, crispy and delicious
- Photo not related, no more item Im disappointed the product doesn’t look good
- These were smaller than the last bunch o ordered but still sweet and delicious.
- Absolutely delicious!! They were the perfect texture and sweetness to eat on top of a bowl of oatmeal.
- DeliciousThe whole family loves it~Want to buy more at wholesale price? Hahahaha~
- Thanks to the platform for letting me eat sweet and crisp persimmons in a foreign country
- Received, the gift box is well packaged, each one is fresh, crispy, sweet and juicy! Now is the season for eating persimmons
- It's the persimmon season, and I will buy it again
- But small but taste good
- Always good!
- It not bad but pretty small
- Although not very big, the sweetness is good
- This was better than I expected. It wasn’t too soft and perfectly ripen when it arrived!
- Good quality, the one with the dark spot on the skin is still good to eat. Most of them are sweet and juicy.
- I paid $9.99 on 12/20/ 2024 for for 4 lb. The persimmons are delicious, sweet, and firm. This is my third time buying it. My parrot, bunny, and I enjoyed the persimmon very much.
- Good quality
- Soft and not too sweet
- It's a perfect snack instead of ice cream!
- It's a perfect alternative to ice cream for both health and taste!
- A whole frozen persimmon. Hope it's sweet.
- Always wanted to try this out!
- So so good, I’ve repurchased so many times, love the taste, convenience, and low calories; excellent dessert during the summer months. Feels like I’m eating sherbet
- this is the perfect size for a sweet dessert that's healthy! the ripe level is perfect and I like that it's easy to eat and not too sweet.
- I fell in love with the chewy texture. It goes well with cream cheese.
- Almost done eating it, yummy
- It's so sweet and delicious that I always order it when I run out.
- These last in my fridge for a long time. I can eat them slowly. It’s good soft or hard. Either way they’re quite delicious. And I don’t have to worry about them being unripe. I usually leave it on the counter for a while until it looks ready to eat.
- Bigger than the ones shown in the pic. I really like them. A lot more flavor than your typical persimmon. Will definitely get more later this year if it’s available..
- They are very big and sweet, the skin is thin enough to eat together, the meat is juicy and sweet, much better than another brand, but it’s a pity that they have been out of stock.
- very sweet wasn't too overripe
- Poor quality. Taste is good.
- Very sweet
- The quality this time is very poor, not crispy, and small. As you can see from the photo, it is much smaller than the boxed ones I bought before. Might be acceptable to those who like squishy stuff.
- It’s very sweet and soft. My family loves it, so I buy it every week.
- Persimmon Vanilla Vanilla
- The very sweet chicken heart persimmons are not yet ripe and need to be kept for a while before they can be eaten.
- Beautiful hachiya. I used them for decoration.
- This persimmon is a disaster. It takes very long to ripen. It takes three weeks to ripen to the softness that can be eaten. And it still tastes astringent after eating. You still need to buy persimmons from Costco. They soften very quickly and are not astringent at all.
- Excellent for baking
- You have to freeze it repeatedly in the refrigerator and take it out again until the skin shrinks around it before you can eat it. This process takes a long time
- The hard ones came like this. There were some that were slightly blemished, but they were okay to eat. My daughter and I checked them every day by pressing them, and after about a week, a fingerprint was left. I ate one after 10 days. It was really sweet, seedless, and delicious.
- It's so fresh, I'm waiting for it to ripen deliciously.
- I thought it was a sweet persimmon that could be eaten as is, but it was astringent. I put it in hot water to remove the astringency.
- Very fresh, each one is very good, crispy and sweet. The persimmons in this season are very delicious. I have repurchased them many times.
- Love orange
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