Buy philippine ham online

Philippine ham is a special type of ham that originates from the country of the Philippines. It is often cured and braised with pineapple juice, brown sugar, and other spices which gives it its unique sweet and savory flavor.

The main difference lies in the preparation method. Philippine Ham is braised with brown sugar and pineapple juice, giving it a distinct sweet and savory profile.

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Philippine Ham can be used in variety of dishes such as pasta, salads, sandwiches, and it can even be served as a main dish with rice.

Since the ham is glazed with sugar, it may not be suitable for a strict keto diet.

Once cooked, you can keep Philippine Ham in the fridge for 3-4 days.

No, Philippine Ham is not suitable for vegetarians as it's made from pork.

Yes, in the Philippines, this type of ham is commonly served during Christmas Eve or Noche Buena.

Philippine Ham is typically cured in a mixture of salt, sugar and other seasonings, and then soaked in a solution of pineapple juice and brown sugar before being slow-cooked until tender.

Philippine Ham is often served thinly sliced with rice and vegetables, or used as a filling in sandwiches.

Yes, you can freeze Philippine Ham. Make sure to wrap it properly to prevent freezer burn.

The ham itself does not contain gluten, but it's always best to check the label since the curing solution may have ingredients that contain gluten.

Yes, Philippine Ham needs to be thoroughly cooked before eating.

Philippine Ham is glazed with sugar, so it might not be ideal for people with diabetes. Always consult with a healthcare professional before making changes to diet.

Leftover Philippine Ham should be tightly wrapped and stored in the refrigerator to prolong its freshness.

The distinct characteristics of Philippine Ham are its sweet glaze, due to the combination of pineapple juice and brown sugar, and its festive holiday associations.