Considered a pantry staple, the Sour Mustard caters to fans of tangy, fermented goodness. Prized for its uniquely sour tang and slightly bitter undertone, it is an integral component of many Asian dishes, adding depth and complexity. For instance, it accentuates flavors in soups, stews, and stir-fries. Froze variants ensure longer shelf life, offering convenience. Being low-calorie and packed with fiber, it also supports digestive health and weight management. A must-try for lovers of pickled condiments.