Buy pig foot online

A pig foot is the foot part of a pig that is used as a food ingredient in many cuisines worldwide. It is often used in stews, soups, and barbecues.

Pig feet are high in protein and collagen which is beneficial for your skin and joints. However, they are also high in fat and should be eaten in moderation.

Pig foot has a distinctive flavor that is rich and pork-like. The texture is jelly-like due to the high collagen content.

To clean pig foot, scrub it under cold running water. You can also soak it in water with a bit of vinegar or lemon juice to remove any residual blood.

Pig foot soup is high in fat content. Consuming it frequently, especially in large quantities, could lead to weight gain.

Some popular dishes using pig foot include pig foot and peas pudding, spicy trotters, pig foot stew and trotters vinegar.

No, pig foot should be thoroughly cooked before eating to kill any bacteria or parasites that might be present in the meat.

Cooked pig foot can last in the fridge for about 4-5 days. Make sure it is stored in an airtight container.

Yes, pig feet are edible. They are often cooked by boiling or stewing until they become tender.

Pig foot can be cooked in various ways, including frying, boiling, steaming, or stewing. It is often slow-cooked to ensure tenderness.

If your pig foot is rubbery, it might be because it wasn't cooked long enough. The collagen in pig foot needs time to break down, which can be achieved through slow cooking.

Yes, you can freeze pig foot. Make sure it's properly wrapped or stored in airtight containers to prevent freezer burn.

Yes, but it should be cooked first to kill any pathogens, and bones should be removed to prevent choking or internal injuries in your pet.

Pig foot is usually boiled or stewed for 2-3 hours until the meat is tender and the collagen has broken down.

You can buy it at Weee! Asian Market, www.sayweee.com.

Pig feet are high in collagen and protein but also have a high fat content. They can be part of a balanced diet if eaten in moderation and combined with a variety of other healthy foods.