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A pork trotter, also often called a pig's foot, is the foot of a pig. It's a popular ingredient in many dishes around the world, especially in cultures that enjoy consuming every part of an animal.

Pork trotters are high in fat and collagen, which gives them a rich, gelatinous texture when cooked.

You can use pork trotters in a wide variety of dishes, such as soups, stews, and sauces. They are also often pickled, used for making stock, or served as a main dish in many cultures.

While pork trotters are high in fat and cholesterol, they are also a good source of protein and contain a significant amount of vitamins and minerals.

Fresh, uncooked pork trotters can be kept in the refrigerator for up to 3 to 5 days. Once cooked, they should be eaten within 3 to 4 days.

You should defrost pork trotters in the refrigerator, which can typically take up to 24 hours. For a faster defrost, pork trotters can be thawed in a microwave using its defrost setting.

Pork trotters usually require around 35 to 45 minutes of high-pressure cooking to get tender.

Pork trotters are initially tough due to the abundance of collagen and connective tissues, but become tender and gelatinous when cooked slowly over low heat.

Pork trotters can be boiled, baked, grilled, or pickled. They are often used in slow-cooked dishes like stews and soups.

The gelatinous texture of pork trotters comes from the high amount of connective tissue and collagen they contain. When cooked slowly, this collagen breaks down into gelatin.

Yes, pork trotters should be thoroughly cleaned before cooking. This usually involves removing any hair, trimming off excess fat and soaking them in cold water to remove any impurities.

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Yes, you can. Freezing pork trotters can extend their shelf life to about 6-8 months, provided they are properly packaged.

Pork trotters have a unique taste. They are often described as rich, fatty and gelatinous. The taste can be enhanced by the method of cooking and the ingredients used.

Yes, pork trotters are often used to make broths due to their high collagen content which lends a rich, meaty flavor and a gelatinous texture.

Pork trotters are included in numerous cultural cuisines including, but not limited to, Chinese, Korean, Southern United States, Mexican, and European cuisines.