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Potato greens are the leaves and stems of the potato plant.

No, potato greens are not poisonous. However, they should not be eaten raw and should be cooked thoroughly before consuming.

No, potato greens have their own distinctive flavor that is nothing like the taste of potatoes. They are often described as having a mild, slightly sweet, and earthy flavor.

Potato greens are rich in vitamins A and C, and also contain good amounts of iron and calcium.

Because of the potential presence of solanine, it's not recommended to juice potato greens.

Yes, potato greens can be grown at home alongside potato plants.

Yes, potato greens are naturally gluten free.

Potato greens should be stored in a cool, dry place and used as soon as possible for the best flavor.

Yes, potato greens are edible and are commonly used in cooking in many cultures.

Potato greens can be cooked by blanching, sautéing or using them in soups and stews.

It is not recommended to eat potato greens raw due to the presence of solanine, which can be harmful.

Yes, you can freeze potato greens for later use. Simply blanch them quickly in boiling water, then cool, drain, and pack into freezer containers.

Yes, potato greens are highly nutritious and provide a variety of health benefits.

Potato greens can be used to make soups, stews, stir-fries, and many other dishes.

You can buy it at Weee! Asian Market, www.sayweee.com.

It is generally safe for pets to eat potato greens, but only in moderation and only when cooked thoroughly to break down any harmful compounds it might contain.