Raw balut egg for sale

Balut is a fertilized bird egg, often a duck, which is incubated for 14 to 21 days, boiled and eaten from the shell.

The taste may vary and it's often described as tasting similar to chicken broth or a hearty soup. The texture can vary from soft and liquid to firm based on the age of the egg.

Yes, as long as it is properly cooked, it is safe to eat.

No, since it is a fertilized egg containing an embryo, it is not vegetarian or vegan friendly.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, balut can be cooked at home, similar to hard boiling chicken eggs.

Yes, some cultures have different methods of preparation and maturation, and some add local spices and ingredients for a unique twist.

Yes, they can be refrigerated but should be eaten within a week for best taste and quality.

After the incubation period, it is boiled and can be eaten in the shell. It's popularly seasoned with salt, chili, vinegar and onions.

Balut is commonly consumed in Southeast Asian countries like the Philippines, Cambodia and Vietnam.

Balut is high in protein and nutrients including niacin, riboflavin, thiamine, and iron, so it can be a nutritious food when eaten in moderation.

Traditionally, a small hole is made at the top of the egg, the soup sipped, shallots and vinegar added, then the rest of the egg is eaten.

Yes, there are online retailers such as Weee! Asian Market that specifically cater to such Asian cuisine ingredients.

No, unlike regular eggs, balut does not have a universal grading system.

A balut egg is high in protein and vitamins and is low in calories and fat.

Yes, like all eggs, balut also contains cholesterol. The level of cholesterol may vary depending on the age and diet of the bird that laid the egg.