Buy salted egg potato chips online

Salted egg potato chips are a popular snack, originating in Asia, in which potato chips are coated with a seasoning made from salted duck egg yolks.

Salted egg potato chips typically have a mild heat from chili, but it’s not overwhelming and is well balanced by the richness of the salted egg.

Yes, salted egg potato chips typically do not contain meat ingredients, but they do contain egg products.

Due to the carbohydrate content in potatoes, salted egg potato chips are not typically considered keto-friendly.

The credit for the invention of salted egg potato chips usually goes to the restaurant chain Irvin’s Salted Egg in Singapore.

The calorie count can vary between brands, but on average, a 50g serving of salted egg potato chips can contain around 280 calories.

You can buy it at Weee! Asian Market, www.sayweee.com.

Some popular brands include Irvin’s Salted Egg, Golden Duck, and Crusty’s, but preference can vary.

The chips are made by frying potato slices until crisp, then tossing them in a mixture of mashed salted egg yolks, curry leaves, and chili padi.

Yes, they contain egg allergens due to the use of salted egg yolks in their seasoning.

Some brands may be gluten-free, but others may not. It's important to check the product packaging or the manufacturer's website for specific allergy information.

Salted egg potato chips originated from Singapore and have since become popular all over Asia and beyond.

A sealed packet of salted egg potato chips can last up to 6 months. Once opened, ideally it should be consumed within 1-2 weeks.

Yes, you can make salted egg potato chips at home. You will need salted duck egg yolks, potato, curry leaves, and chili.

Yes, many online supermarkets or specialty Asian food stores stock salted egg potato chips.

Salted egg potato chips can be eaten alone as a snack or used as a unique topping for dishes like salads, sandwiches, and even ice cream!