Perfect for those in pursuit of Sampaloc, Aling Conching's Salted Tamarind introduces an authentically tangy kick. Amalgamated in Filipino fare like Sinigang, a popular sour and savory soup, its uniqueness remains unrivaled for those who savor diverse Asian dishes. A health booster too, tamarind is packed with vitamins and fiber. Let your taste buds journey through the tanginess of Filipino cuisine with Aling Conching's Salted Tamarind.

The Aling Conching Sweet Tamarind makes a fitting choice for those looking for Sampaloc. Rich in tangy flavor, it adds a unique taste to Asian dishes like Sinigang, a sour Filipino soup. Delectably sweet, it provides an elevated palatable experience. It's a health-conscious choice as well, packed with beneficial antioxidants and dietary fiber. A delightful staple for Philippine cuisine!

Perfect for those seeking "Sampaloc", our sweet tamarind box offers the unique blend of sweet and sour flavors the fruit is famously known for. Great for Asian dishes like Pad Thai and Sinigang, it offers authenticity and depth to your meals. If frozen, it allows for easy portioning and longer storage life. Plus, tamarind is a healthy choice, loaded with antioxidants and dietary fiber.

Looking for Sampaloc? This frozen green tamarind offers a tangy flavor unique to many Asian cuisines. Enjoy it in Sinigang, a Filipino soup, or Thai Tom Yum. The freezing helps preserve freshness and makes it handier–simply defrost when needed, no waste. Its high vitamin C and dietary fiber content make it a healthy addition to your diet.