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Dragonfly Pickled Young Tamarind Leaves

Dragonfly Pickled Young Tamarind Leaves

The item is a perfect choice for those seeking Sampaloc leaves. These young tamarind leaves, when pickled, impart a tangy flavor relevant to a variety of Asian dishes, including soups and salads. Since they are pickled, these leaves maintain their freshness and intense flavor for longer durations. Moreover, tamarind leaves are known for being healthful, attributed to their rich vitamin C and antioxidant content.

$3.29 - $3.49
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Latest reviews

    Like a fresh tamatind leaf
    Tu
    Received in a bag with a fragile sticker on it. Very good!
    LoveFood
    Chicken spicy and sour soup
    Ladychicroom
    Ordered this multiple times.
    Frances
    This is used in a Filipino dish called "sinampalukan". Pretty good replacement for the fresh young tamarind leaves.
    Frances
    I add this leaves to sinigang (sour soup). Adds more sourness and it is healthy.
    S.K.
    Cooking soup is quite delicious! Has gentle acidity and is stable to eat
    weee.11116345
    Have bought many times, cooking sour fish soup is very delicious.
    Bắp

Top products for Sampaloc Leaves

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Sampaloc Leaves near me

Buy your favorite sampaloc leaves online with free delivery. Weee! has nation wide free shipping options with low minimums. Order sampaloc leaves near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Popular reviews

    Like a fresh tamatind leaf
    Tu
    Received in a bag with a fragile sticker on it. Very good!
    LoveFood
    Chicken spicy and sour soup
    Ladychicroom
    Ordered this multiple times.
    Frances
    This is used in a Filipino dish called "sinampalukan". Pretty good replacement for the fresh young tamarind leaves.
    Frances
    I add this leaves to sinigang (sour soup). Adds more sourness and it is healthy.
    S.K.
    Cooking soup is quite delicious! Has gentle acidity and is stable to eat
    weee.11116345
    Have bought many times, cooking sour fish soup is very delicious.
    Bắp

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