Packed with nourishing benefits, Dongwon Seasoned Laver combines the umami flavors of seaweed with rich, healthy olive oil. A popular ingredient in Asian cuisine, the exceptional taste complements sushi rolls, rice dishes, or even as a standalone snack. The seaweed, high in minerals and vitamins, partnered with heart-friendly olive oil, creates a smart, tasty choice for health enthusiasts. This seasoned laver, often used in Korean dishes like kimbap or garnish for ramen, promises to elevate your meals.