Shanghai Panfried Bun near me

The soup is delicious, must buy again

It's a big pack of pan-fried buns, with enough quantity and good value. I will buy it again.

The taste is good, just right for a little glutton

If you want to eat it but don’t want to go to the store, this is a good substitute for Shengjian.

The taste is average, the skin is soft, and the meat is a bit dry

There are eight small pieces in a bag. The dough is very soft and there is only a small bite of meat filling inside. The meat doesn't taste good. One small piece is about the size of four bites. There is too little filling! Will not repurchase! Because I'm not delicious! The meat filling is really too small.

Just arrived. Looks good. Will start working on it tomorrow.

Taste good. But not easy to cook crispy outside, warm/hot and soft inside . Took times in cooking / preparing it

this tastes better than I expected. I will definitely buy it again if it is on sale.

This bun tastes good, it's delicious when fried

It's not as delicious as before. The skin on the head is very thick and there is a big piece of meat inside.

Before I bought it, I read many reviews saying that the skin of this pan-fried dumpling was too thick but the taste was okay. After trying it, it was true. I think the meat filling is very delicious and there is a lot of juice. The only problem is that the skin feels too thick because it is difficult to cook, like eating dough. But it is very delicious after the bottom is fried crispy, and it must be served with Shanghai spicy soy sauce! I think next time I can try steaming it first and then frying it, so that the skin may be better and more delicious. In general, the quality of this pan-fried dumpling is very high, and the key is to master the cooking method. There are two types of Shanghai pan-fried dumplings, one is thick skin and dough, and the other is thin skin and no dough. It depends on personal preference. I think most people like thin skin like Xiao Yang's pan-fried dumplings, and this pan-fried dumpling is the "Da Hu Chun" style with thick dough and dough. In fact, I think both are delicious!

No need to defrost, made according to the instructions, very delicious. The skin and filling ratio is very good! Will repurchase!

The skin is thicker, a bit like thick-skinned dumplings.

The meat filling tastes good, but the skin is too thick

The food in Lvyang Village is good and easy to cook.

I opened it and saw that it was ugly. When it was cooked, it tasted really good. I was shocked by its ugliness and forgot that it should be fried upside down. But it doesn't matter. It's delicious, with soy sauce and plenty of broth.

I just came back from Shanghai and wanted to eat Shanghai sheng jian bao. I was very excited when I saw Lv Yang Chun’s. I didn’t expect that this sheng jian bao would really bring shame to us Shanghainese. The skin is so thick and the meat filling is so dry. It’s not even as delicious as the meat steamed bun. I was so disappointed.