Purchase shiodare on the web

Shiodare is a traditional Japanese seasoning sauce or marinade usually made from soy sauce, mirin, sake, and sometimes sugar.

Shiodare is commonly used as a marinade for meats, especially chicken, and is also used to flavor vegetables and rice.

Shiodare is low in calories but can be high in sodium. It also contains some protein from the soy sauce.

Yes, you can make your own shiodare at home with soy sauce, mirin, sake, and optionally sugar.

Soy sauce, rice vinegar, and a little bit of sugar can be used as a quick alternative for shiodare.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, shiodare can add flavor to a variety of stir-fry dishes.

Yes, shiodare can be used to marinate all kinds of proteins, including fish.

Shiodare has a balanced flavor of umami, sweetness, and saltiness, with a slightly tangy flavor from sake and/or mirin.

Yes, shiodare can be used to flavor vegetables, tofu, and other plant-based dishes.

It depends on the soy sauce used in its preparation. Gluten-free soy sauce should be used to ensure a gluten-free shiodare.

Shiodare can be stored in the refrigerator for up to a week.

No, while they both are used as marinades and contain similar ingredients, teriyaki sauce is generally thicker and sweeter than shiodare.

Yes, shiodare can be suitable for a vegan diet, providing the ingredients used are all plant-based.

Yes, when diluted or mixed with other ingredients, shiodare can be used as a dipping sauce.

No, shiodare is not typically spicy. It has a balance of sweet, salty, and savory flavors from its ingredients.