Buy shirakiku natto online

Shirakiku natto is a traditional Japanese food made from fermented soybeans.

Shirakiku natto typically lasts about one week in the refrigerator.

Shirakiku natto is commonly eaten with rice, soy sauce, and mustard for added flavor.

Yes, shirakiku natto can be used in various dishes such as stir-fries and soups.

You can mask the strong flavor of shirakiku natto by adding citrus juice or soy sauce.

Yes, shirakiku natto is gluten-free as it is made from soybeans.

Yes, shirakiku natto can be used as a topping in sushi rolls.

You can buy it at Weee! Asian Market, www.sayweee.com.

Store shirakiku natto in the refrigerator to maintain its freshness.

It is not recommended to freeze shirakiku natto as it can change its texture.

Yes, shirakiku natto is a vegan food made from soybeans.

Shirakiku natto is a good source of protein and probiotics, which can benefit gut health.

Yes, shirakiku natto is commonly eaten raw, mixed with seasonings.

Shirakiku natto is a good source of protein, fiber, and vitamins such as K2.

You can enhance the flavor of shirakiku natto by adding green onions, soy sauce, or sesame oil.