Buy shrimp ball with salted egg yolk online

Shrimp ball with salted egg yolk is a traditional Chinese dish that consists of shrimp formed into balls and then coated with salted egg yolk before being deep fried.

Yes, the combination of shrimp and salted egg yolk creates a flavorful, slightly salty and rich dish.

You can defrost them and then deep fry them until golden brown. Then, prepare the salted egg yolk sauce and pour it over the shrimp balls just before serving.

While it's typically served as an appetizer or side dish, it can also be served as a main course depending on portion size.

They have a crispy outside from the deep frying process and a soft, juicy inside from the shrimp.

No, this dish is not vegetarian as it contains shrimp which is a type of seafood.

Yes, they can be frozen and stored for a long time.

You can buy it at Weee! Asian Market, www.sayweee.com.

It's typically served as a delicious appetizer or side dish.

Yes, shrimp ball with salted egg yolk commonly comes frozen and needs to be cooked at home.

If you're allergic to shellfish or eggs, you should avoid this dish as it contains both shrimp and egg.

By default, shrimp ball with salted egg yolk is not spicy, but spice can be added to suit taste.

While shrimp and eggs do provide some healthy nutrients, the dish can be high in cholesterol and fat due to the use of salted egg yolks and deep frying.

Once thawed, the shrimp balls should take about 5 to 7 minutes to deep fry to a golden brown.

The ideal frying temperature for shrimp balls with salted egg yolk is between 350 and 375 degrees Fahrenheit.

No, it is recommended to deep fry them for the best texture and flavor.