This condiment offers a robust spicy flavor derived from Sichuan, perfect to give your Asian dishes an authentic kick. It complements stir-fries, noodles, and dumplings, infusing a spicy yet savory complexity with its unique combination of fermented soybeans, mushrooms, and garlic. This chili crisp brings gourmet-level taste straight to your kitchen, offering a distinct, rich Sichuan character that builds a memorable dining experience. A healthier option, it's free from artificial flavors or preservatives.