Buy sliced mackerel online

Sliced mackerel is a type of fish, mackerel to be precise, which is cut into slices for cooking and serving purposes.

Depending on the recipe, sliced mackerel can be marinated, grilled, broiled, or pan seared.

Yes, sliced mackerel can be consumed raw but it should be extremely fresh, ideally sashimi grade.

Yes, you can freeze sliced mackerel. It's recommended to wrap it tightly in plastic and foil to prevent freezer burn.

Yes, sliced mackerel is rich in Omega-3 fatty acids, proteins, and other essential nutrients, which makes it very beneficial for health.

Japanese and Korean cuisine often use sliced mackerel in their recipes.

Some popular recipes include mackerel sushi, grilled mackerel, mackerel curry and mackerel and vegetable stir-fry.

Look for fresh, firm slices with a bright color and a fresh, ocean-like smell.

Sliced mackerel is high in protein, omega-3 fatty acids, vitamin B12, selenium and niacin.

Mackerel has a strong, rich, distinctive flavor, it tastes slightly sweet with a subtle umami hint.

Sliced mackerel should be stored in a refrigerator at a temperature below 3 degrees Celsius and consumed within 2 days, or it can be frozen for up to 3 months.

Sliced mackerel lasts for up to 2 days in the refrigerator.

Some types of mackerel have high mercury levels and are not safe for pregnant women. Women should consult their doctor before consuming it.

You can grill, broil, pan-sear, or poach sliced mackerel. It can also be used in stews, curries, or as sushi.

Sliced mackerel pairs well with citrus fruits, sharp sauces, garlic, ginger, and vegetables like eggplants and peppers.

You can buy it at Weee! Asian Market, www.sayweee.com.