Sliced Pork Feet near me
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Top 1 products for Sliced Pork Feet
Latest reviews
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The braised pork knuckles are really delicious when some quail eggs are added. I used a pressure cooker to stew the pork knuckles for 25 minutes, then marinated the quail eggs for an hour, and then cooked them for another 15 minutes. This way the meat is tender and the eggs are flavorful.
Two pounds of sliced pig's feet may not seem like a lot, but they are full of dramatic tension. At the beginning, the oil splashed everywhere, and screams were heard everywhere! But after being boiled, it became gentle and tasty. A bite of it was like a little cutie saying sorry after a temper tantrum. It was so fragrant that you would forget the moment when you were sprayed with oil just now. This is it, a small amount but a burst of excitement, so delicious!
The pig's feet are of good quality, less hair and clean, very satisfactory.
The pig's trotter is cut very well, it looks good
I like these sizes are easy to cook and manage. No hairs on these feet which is a plus.
There is not much extra hair, it is easy to handle. The pig's feet are not very big, with too many bones and not enough meat.
Braised pork trotters are really delicious! My method is to first roast the skin of the cut pork trotters to remove the fishy smell, roast until golden brown, wash it, then put it in water to boil, remove the floating residue, wash it clean, and then add the marinade. I used a pressure cooker to cook it for 35 minutes.
The pig's feet are pretty good. I bought them many times.
The pig's feet have been processed and cut into pieces, which is very convenient.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
Look forward to trying
The braised pork knuckles are really delicious when some quail eggs are added. I used a pressure cooker to stew the pork knuckles for 25 minutes, then marinated the quail eggs for an hour, and then cooked them for another 15 minutes. This way the meat is tender and the eggs are flavorful.
Two pounds of sliced pig's feet may not seem like a lot, but they are full of dramatic tension. At the beginning, the oil splashed everywhere, and screams were heard everywhere! But after being boiled, it became gentle and tasty. A bite of it was like a little cutie saying sorry after a temper tantrum. It was so fragrant that you would forget the moment when you were sprayed with oil just now. This is it, a small amount but a burst of excitement, so delicious!
The pig's feet are of good quality, less hair and clean, very satisfactory.
The pig's trotter is cut very well, it looks good
I like these sizes are easy to cook and manage. No hairs on these feet which is a plus.
There is not much extra hair, it is easy to handle. The pig's feet are not very big, with too many bones and not enough meat.
Braised pork trotters are really delicious! My method is to first roast the skin of the cut pork trotters to remove the fishy smell, roast until golden brown, wash it, then put it in water to boil, remove the floating residue, wash it clean, and then add the marinade. I used a pressure cooker to cook it for 35 minutes.
The pig's feet are pretty good. I bought them many times.
The pig's feet have been processed and cut into pieces, which is very convenient.
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