Sour Cabbage near me
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Top 5 products for Sour Cabbage
Latest reviews
- This is the best Northeastern Chinese sauerkraut I've ever bought in the US. I usually buy whole heads and cut them myself, but now that whole heads are no longer available in the US, I buy these pre-cut ones. I'll definitely buy them again and again; I buy five or six bags a month.
- First time buying this, hope it tastes good. I think it's good for making sauerkraut and pork belly hot pot.
- A must-have for people from Northeast China, and a product I keep repurchasing.
- Great product, will continue to buy.
- I buy these all the time.
- Today is Thanksgiving, and Weee even delivered my order to my home. I'm very grateful.
- Yummy! Love it
- The pickled cabbage looks good; I'm planning to stew it with pork ribs!
- I really like this brand of pickled cabbage; the flavor is quite authentic.
- The sauerkraut shreds from the manor are another option besides what I make myself.
Latest reviews
- While it's not quite as good as authentic Northeastern sauerkraut, it's still decent. I made sauerkraut and pork belly soup; the broth was quite tasty, but the vegetables were a bit bland.
- The pickled mustard greens sold at Weee are usually very clean and of excellent quality. And the bags are huge! I'll pickle them right away this time; I can make pickled mustard greens with shredded pork another day.
- Very satisfied, the packaging was very secure, and the shipping was fast.
- I bought it but haven't used it yet. I want to use it to make sauerkraut hot pot.
- It's good for stewing in soups or stir-fries; I usually buy the whole thing.
- I have repurchased this many times, it is so delicious
- I bought it again. Taste good
- The Chinese pickled cabbage is delicious! It has the perfect balance of tangy, salty, and slightly sour flavor that makes it a great addition to so many dishes. I’ve used it in stir-fries and noodle soups. The flavor is authentic and the packaging keeps it fresh.
- I always buy brand sauerkraut, which is clean and of good quality. It is great for making dumplings with sauerkraut and pork, or making sauerkraut and pork or stir-frying it!
- If you are worried about it being too sour, soak the pickled cabbage in water for a while in advance
Latest reviews
- Braised pork with pickled cabbage is the best. But you have to soak and wash the pickled cabbage many times to remove the saltiness.
- Fridge staple, easy cooking for hot pot, stew and stir fry!
- Very good
- Super tasty and always great to have on hand anytime
- The soup is delicious and has just the right amount of acidity.
- I received the pickled cabbage, but I haven't decided how to eat it yet.
- I eat it as a pickle between meals, so I soak it in water to remove the salt. It also has a rich flavor in soups and fried rice. It's so delicious I've made it over and over again.
- Making it at home is better, but if you're lazy or busy, buying it home and stir-frying it with meat or shrimp is also delicious.
- Perfect for soup !! So yummy !!
- I buy this often. It's convenient and delicious!
Latest reviews
- The ingredients are very fragrant. The pickled cabbage is stir-fried in oil, and the aroma is irresistible. It feels like after eating the side dishes, the broth can be used to cook noodles.
- The portion was much larger than I expected. I'm very satisfied; it'll be enough for several meals. I'm going to cook boiled fish here tonight.
- Dory fillets served with pickled cabbage seasoning packet; a pot of fragrant pickled cabbage fish is a hit at the table!
- This pickled fish seasoning is pretty good. If you can't eat spicy food, you can use half the amount of seasoning.
- Very authentic flavor! The soup base tastes just like restaurant-style suancai fish. So good.
- Very authentic, and quite spicy, but very satisfying.
- I've repurchased this many times! I can't put all of it in, it'll be too sour.
- The packaging has instructions on how to make it; it's quick and delicious.
- I used this to make blackfish fillet soup today, and it tasted delicious.
Latest reviews
- I've bought it countless times, it's unbeatable, everyone can be a master chef!
- I've always used this fish soup seasoning; the broth is delicious.
- product as described, came cold
- It's a big bag, enough for two pounds of fish.
- Haven't tried it yet, but it looks delicious.
- Looks good, but the expiration date is a bit soon
- So yummy! Can’t wait to try it
- This pickled fish is the best I've ever had. I cook it not only with fish fillets, but also with pickled beef, lamb, and other dishes. It's incredibly delicious.
- Best of the best!
- I bought it before and it was delicious. The soup was also delicious. This is my first time buying on Weee. I hope it goes well.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- This is the best Northeastern Chinese sauerkraut I've ever bought in the US. I usually buy whole heads and cut them myself, but now that whole heads are no longer available in the US, I buy these pre-cut ones. I'll definitely buy them again and again; I buy five or six bags a month.
- First time buying this, hope it tastes good. I think it's good for making sauerkraut and pork belly hot pot.
- A must-have for people from Northeast China, and a product I keep repurchasing.
- Great product, will continue to buy.
- I buy these all the time.
- Today is Thanksgiving, and Weee even delivered my order to my home. I'm very grateful.
- Yummy! Love it
- The pickled cabbage looks good; I'm planning to stew it with pork ribs!
- I really like this brand of pickled cabbage; the flavor is quite authentic.
- The sauerkraut shreds from the manor are another option besides what I make myself.
- While it's not quite as good as authentic Northeastern sauerkraut, it's still decent. I made sauerkraut and pork belly soup; the broth was quite tasty, but the vegetables were a bit bland.
- The pickled mustard greens sold at Weee are usually very clean and of excellent quality. And the bags are huge! I'll pickle them right away this time; I can make pickled mustard greens with shredded pork another day.
- Very satisfied, the packaging was very secure, and the shipping was fast.
- I bought it but haven't used it yet. I want to use it to make sauerkraut hot pot.
- It's good for stewing in soups or stir-fries; I usually buy the whole thing.
- I have repurchased this many times, it is so delicious
- I bought it again. Taste good
- The Chinese pickled cabbage is delicious! It has the perfect balance of tangy, salty, and slightly sour flavor that makes it a great addition to so many dishes. I’ve used it in stir-fries and noodle soups. The flavor is authentic and the packaging keeps it fresh.
- I always buy brand sauerkraut, which is clean and of good quality. It is great for making dumplings with sauerkraut and pork, or making sauerkraut and pork or stir-frying it!
- If you are worried about it being too sour, soak the pickled cabbage in water for a while in advance
- Braised pork with pickled cabbage is the best. But you have to soak and wash the pickled cabbage many times to remove the saltiness.
- Fridge staple, easy cooking for hot pot, stew and stir fry!
- Very good
- Super tasty and always great to have on hand anytime
- The soup is delicious and has just the right amount of acidity.
- I received the pickled cabbage, but I haven't decided how to eat it yet.
- I eat it as a pickle between meals, so I soak it in water to remove the salt. It also has a rich flavor in soups and fried rice. It's so delicious I've made it over and over again.
- Making it at home is better, but if you're lazy or busy, buying it home and stir-frying it with meat or shrimp is also delicious.
- Perfect for soup !! So yummy !!
- I buy this often. It's convenient and delicious!
- The ingredients are very fragrant. The pickled cabbage is stir-fried in oil, and the aroma is irresistible. It feels like after eating the side dishes, the broth can be used to cook noodles.
- The portion was much larger than I expected. I'm very satisfied; it'll be enough for several meals. I'm going to cook boiled fish here tonight.
- Dory fillets served with pickled cabbage seasoning packet; a pot of fragrant pickled cabbage fish is a hit at the table!
- This pickled fish seasoning is pretty good. If you can't eat spicy food, you can use half the amount of seasoning.
- Very authentic flavor! The soup base tastes just like restaurant-style suancai fish. So good.
- Very authentic, and quite spicy, but very satisfying.
- I've repurchased this many times! I can't put all of it in, it'll be too sour.
- The packaging has instructions on how to make it; it's quick and delicious.
- I used this to make blackfish fillet soup today, and it tasted delicious.
- I've bought it countless times, it's unbeatable, everyone can be a master chef!
- It feels a little worse than the old one, but it's not bad either.
- The packaging is very strong and the items are well protected. It deserves praise
- these and the indomi noodles are my absolute favorites. I found these when looking for the sweet and sour cabbage with the potato glass noodles that I can't find anywhere anymore. these are a great substitute and they're just as delicious. as well as they have artificial beef flavor and not actual animal by-products in it.
- There is a small bag of pickled cabbage in it, which is very satisfying to eat.
- Laotan Pickled Cabbage Beef Noodles, my favorite, good!
- Nice flavor love the noodles
- I haven't eaten this old-style pickled cabbage beef noodle for a long time.
- First time buy it. Taste good!
- This is really one of the best. The flavor is great.
- I ordered it right away when there was a discount, and the taste is as good as always.
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