Welpac Kinako Soy Bean Flour is a versatile Asian grocery item. It's used in numerous Asian dishes, such as 'mochi' and 'dorayaki', adding a sweet, nutty flavor. Farm-fresh soybeans are processed into flour, locking in their nutrients such as protein and fiber. Perfect for health-conscious individuals seeking a smart substitute to regular flour.

This organic soybean powder is a perfect fit for your culinary needs. Ideal for Asian cuisine, it can be used in soups or to create Tofu for stews. As it's organic, it preserves the natural, earthy soybean flavor. Its grain harvest origin ensures robust, grounded taste. Healthy and versatile, it is packed with proteins and fiber, adding nutritional value to your meals. It eases baking and cooking, being an excellent flour substitute for gluten-free diets. Should it be frozen, it's simply an advantage, allowing longer shelf-life and freshness on demand.