Spicy Cod Roe near me
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Top 5 products for Spicy Cod Roe
Latest reviews
- I had mentaiko spaghetti. It was delicious with just the right amount of spiciness. I also topped it with shiso leaves that I bought at Weee!, which made it even more delicious.
- This mentaiko sauce is delicious when mixed with mayonnaise and baked on potatoes.
- I buy it often. You can eat it as it is on rice, mix it into pasta, or spread it on bagels. It's versatile and easy to use.
- This is my favorite spicy cod roe!! A certain Cream Pan store also uses this in their onigiri!
- Good to have with rice.
- Ah, this is it! This is the taste I always have! It's a bit pricey, but when you really want to eat mentaiko, I think it will give you great satisfaction.
- It’s spicy but not too crazy, easy to squeeze out to mix with salad, def a game changer than actual mentaiko piece
- It's in a tube so it's easy to use! This is the first time I've bought it, but I'll probably buy it again!
- It's very useful because it can be used for rice, onigiri, somen, udon, and even spaghetti!
- Mentaiko is delicious and handy. Mixed it with cucumbers with onions and daikon for a light salad
Latest reviews
- I made spaghetti with sauteed garlic and shrimp and this mentaiko pasta sauce. It was delicious.
- Not too spicy or salty, tastes really good! The small package is convenient for eating twice. Added some ricotta.
- Simple and convenient seasoning pack. This is my first time buying spicy flavor. I hope I don't get into trouble.
- Cooked with butter, garlic, red wine and milk, it is perfect for tossing with pasta. Mentaiko provides an unparalleled flavor.
- I added cream, milk, more seaweed, clams...very, very delicious
- Delicious, I like to eat it with scallops
- It tastes good and is even more delicious with seafood
- Finish off with soon tofu
- Easy to make and delicious
- I did not think it would be too spicy, it surprised me, good and spicy for sure. I would buy again
Latest reviews
- I’m originally from Hakata and need to have this. It’s really good. I’ve tried a cheaper version of Korean mentaiko, but it was totally a different thing.
- Very delicious, just mix with pasta, grilled and served with Japanese white rice.
- I appreciate it was packed with ice pack AND dry ice. I separated into 3 portions. I don’t want to eat them all at once. As you can see, it’s not a lot but what you pay is what you get. It’s It slightly spicy and perfect to make Mentaiko pasta or Udon.
- It's consistently delicious. I also appreciate that it's color-free. I can use it for rice balls and pasta, so I'll buy it again.
- It was really good. It’s a great mentaiko.
- I'm so happy to be able to eat delicious mentaiko in America.
- It was quite small, but there were six of them. I wonder if the size changes each time? The taste is delicious ^ ^
- I put it in mentaiko pasta and rice balls. I would like to buy it again if there is a sale.
- It's been a few years since I've had Kanefuku mentaiko! I'm looking forward to eating it
Latest reviews
- It was cheap so I bought some more!
- It's convenient to have it. It's delicious.
- One of my favorite sauce!!
- So convenient and tasty. Just boil some pasta then add the pasta sauce, tossed gently and ready to eat. I also added butter for richness.
- Delicious, but very hard to find outside Weee! Thank you so much!
- Bought it on sale, and it's almost expired. But it's very convenient. Cook the pasta, add some heavy whipping cream to make a white sauce, and finally add the cod roe to the dish and mix it. It's delicious.
- I bought them in bulk because they were on sale. My kids love them so I'm stocking up.
- This is my first purchase. I hope this will be delicious.
- You can make simple mentaiko pasta by just boiling the pasta noodles. It's also delicious if you add an egg yolk.
Latest reviews
- It's so delicious on pasta. Be sure to make it. Be sure to freeze it in small portions.
- Good! Thaw it out! Great price
- I just put some aside and store the rest in the freezer. It's a lot of food, so I like it.
- Myeongran-jeot, the eggs are large and my husband especially likes it.
- I bought it to make mentaiko pasta and mentaiko mayo, and I am satisfied because the quantity is quite large.
- I just ate it for lunch and it was so delicious
- My favorite pickled pollack roe~\~
- I've had other brands and they were really delicious, so I wanted to try something different this time, so I ordered this. I hope it's not too bad.
- It's pickled seafood, but it came all melted... ㅠ
- Eaten with rice and vegetables, it's not salty at all, just the right taste, not fishy to me.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- I had mentaiko spaghetti. It was delicious with just the right amount of spiciness. I also topped it with shiso leaves that I bought at Weee!, which made it even more delicious.
- This mentaiko sauce is delicious when mixed with mayonnaise and baked on potatoes.
- I buy it often. You can eat it as it is on rice, mix it into pasta, or spread it on bagels. It's versatile and easy to use.
- This is my favorite spicy cod roe!! A certain Cream Pan store also uses this in their onigiri!
- Good to have with rice.
- Ah, this is it! This is the taste I always have! It's a bit pricey, but when you really want to eat mentaiko, I think it will give you great satisfaction.
- It’s spicy but not too crazy, easy to squeeze out to mix with salad, def a game changer than actual mentaiko piece
- It's in a tube so it's easy to use! This is the first time I've bought it, but I'll probably buy it again!
- It's very useful because it can be used for rice, onigiri, somen, udon, and even spaghetti!
- Mentaiko is delicious and handy. Mixed it with cucumbers with onions and daikon for a light salad
- I made spaghetti with sauteed garlic and shrimp and this mentaiko pasta sauce. It was delicious.
- Not too spicy or salty, tastes really good! The small package is convenient for eating twice. Added some ricotta.
- Simple and convenient seasoning pack. This is my first time buying spicy flavor. I hope I don't get into trouble.
- Cooked with butter, garlic, red wine and milk, it is perfect for tossing with pasta. Mentaiko provides an unparalleled flavor.
- I added cream, milk, more seaweed, clams...very, very delicious
- Delicious, I like to eat it with scallops
- It tastes good and is even more delicious with seafood
- Finish off with soon tofu
- Easy to make and delicious
- I did not think it would be too spicy, it surprised me, good and spicy for sure. I would buy again
- I’m originally from Hakata and need to have this. It’s really good. I’ve tried a cheaper version of Korean mentaiko, but it was totally a different thing.
- Very delicious, just mix with pasta, grilled and served with Japanese white rice.
- I appreciate it was packed with ice pack AND dry ice. I separated into 3 portions. I don’t want to eat them all at once. As you can see, it’s not a lot but what you pay is what you get. It’s It slightly spicy and perfect to make Mentaiko pasta or Udon.
- It's consistently delicious. I also appreciate that it's color-free. I can use it for rice balls and pasta, so I'll buy it again.
- It was really good. It’s a great mentaiko.
- I'm so happy to be able to eat delicious mentaiko in America.
- It was quite small, but there were six of them. I wonder if the size changes each time? The taste is delicious ^ ^
- I put it in mentaiko pasta and rice balls. I would like to buy it again if there is a sale.
- It's been a few years since I've had Kanefuku mentaiko! I'm looking forward to eating it
- It was cheap so I bought some more!
- It's so delicious on pasta. Be sure to make it. Be sure to freeze it in small portions.
- Good! Thaw it out! Great price
- I just put some aside and store the rest in the freezer. It's a lot of food, so I like it.
- Myeongran-jeot, the eggs are large and my husband especially likes it.
- I bought it to make mentaiko pasta and mentaiko mayo, and I am satisfied because the quantity is quite large.
- I just ate it for lunch and it was so delicious
- My favorite pickled pollack roe~\~
- I've had other brands and they were really delicious, so I wanted to try something different this time, so I ordered this. I hope it's not too bad.
- It's pickled seafood, but it came all melted... ㅠ
- Eaten with rice and vegetables, it's not salty at all, just the right taste, not fishy to me.
- Always a hit! It's delicious when eaten with cucumber mayonnaise.
- I like the tube-shaped, low-sodium version of the Deokhwa Myeongran. I'm planning on making Myeongran Spaghetti. It's versatile. I love it.
- I ordered it because I thought I would use it often and waste less since I can just squeeze it out and use it when cooking without any preparation.
- This is already my third order! I am very satisfied with this item because it is not too salty and can be used in many dishes.
- It’s so easy because you don’t need to prepare it separately! I made avocado pollack roe bibimbap, and the seasoning was just right with just sesame oil and pollack roe. Since the product is in a tube, it’s best to eat it within a week once you open it, but it’s enough for 4 people. I think it can be used a lot for pollack roe pasta, pollack roe omelets, etc., and it’s neat and nice because you can finish it all at once without having to divide it into small portions in the freezer.
- Takes a few minutes to thaw when You take it out of the freezer but it’s great!
- Since it's frozen, it's inconvenient to have to eat it all quickly once it's thawed, but it's delicious when mixed with mayonnaise and spread on bread or mixed with rice.
- The taste is good, slightly spicy, a little on toast is enough
- The pollack roe tubes don't get thawed when frozen, so you'll probably have to eat them all within a few days of thawing. I think you can cook about 4-5 servings. It's delicious!!
- I put it in the freezer because it said to be frozen, and it doesn't get salty when I eat it. Oh. I dug up a little and tasted it, and it was delicious.
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