Top 5 products for Sukiyaki
Latest reviews
Much cheaper than local Asian store. Also, I can't find same one at Asian store. Stuck up before run out. I just love this product.
Will try and see how it tastes
I finally found the right kind of hot pot to make delicious hot pot; I bought the spicy version that smells like Malathang hot pot.
Delicious sukiyaki sauce – no cooking skills required!
This sukiyaki sauce is of very good quality; it makes sukiyaki very delicious.
Delivery was prompt, and the quality was good.
This is an essential sauce for making sukiyaki. It's very thick, so if you like more broth, you can dilute it with water and make more dishes. It lasts longer than the amount indicated on the bottle.
Super convenient for cooking hot pot or udon noodles
Latest reviews
Perfect for hot pot
Favorite soup base.
This is the best soup base ever! It’s goodbye itself or mix with a more spicy pack! It is so good that I even saved a leftover broth and cook roast in it!
Easy to cook soup. Yummy.
Time for another bag. Love it!
We make this sukiyaki soup more often now. Love it!
I absolutely love this sukiyaki soup. It’s rich, comforting, and full of flavor. I enjoy it so much that I end up ordering it every single time.
Soooo good flavor!
If it's delicious, I'll order it again!
Latest reviews
It's versatile; try grilling it with tofu and meat to make a sukiyaki-style dish.
I really enjoy cooking with this sauce.
This is my go-to for sukiyaki.
I bought this along with the sukiyaki meat, grilled tofu, and mushroom set. It was delicious.
It soaked into the vegetables and meat and was delicious.
It's my go-to soy sauce for any cooking
Delivery was prompt and the quality was good.
I bought some barbecue sauce before and it was good. This time I'm trying teriyaki sauce. It's great for cooking or as a dipping sauce.
It was easier than preparing the sauce myself and it was delicious!
Sweet and savory sauce. Love it!
Latest reviews
It tastes great, I'll buy it again.
Repurchased!
best quality ever
very delicious in soup!
I roughly tossed some cabbage into the anchovy broth with soy sauce and even added some meat, and it puts Sukiyaki to shame.
yummy yummy
Getting ready to have hot pot, this is my second time buying it.
I'm going to stir-fry it and give it to my child as a side dish for rice.
Fresh, good
It's a bit greasy, but it's delicious because it's brisket.
Latest reviews
I sometimes use it as noodle replacement. I normally use a half portion. Rinse and heat it up in microwave to reduce the unique flavor.
I bought a lot because it was on sale. It's perfect for dieting.
I ordered this because the reviews were good. I'm on a diet.
Good quality
Good for the dishes like sukiyaki
I think this price for 400g is quite reasonable in the US. It arrived without any damage or leaks. It's easy to use for dieting, and I would like to repurchase it.
I always use this for fish soup or hotpot.
Cucumber and ham make a great Chinese salad.
Popular recipes
Sukiyaki Stir Fry
Sukiyaki Stir Fry is a quick and delicious dish that combines the flavors of sukiyaki with the convenience of stir frying. It is a perfect weekday meal that can be prepared in no time. This recipe uses thinly sliced beef, onions, shiitake mushrooms, napa cabbage, and sukiyaki sauce. The beef becomes tender and flavorful, while the vegetables retain their crunchiness. Serve it over steamed rice for a complete meal.
Sukiyaki Rice Bowl
Sukiyaki Rice Bowl is a comforting and hearty dish that is perfect for any time of the day. It is made by simmering sukiyaki ingredients such as thin beef slices, tofu, vegetables, and sweet soy sauce in a rice cooker. The result is a flavorful and tender rice bowl that is packed with protein and vegetables. Top it with a soft-boiled egg and garnish with chopped green onions for an extra touch of flavor.
Instant Pot Sukiyaki
Instant Pot Sukiyaki is a hassle-free way to enjoy this traditional Japanese hot pot dish. The Instant Pot allows for quick and easy cooking without compromising on flavor. This recipe combines thinly sliced beef, tofu, shiitake mushrooms, and vegetables with a savory and slightly sweet sauce. The pressure cooking method ensures that the ingredients are cooked to perfection and the flavors are well-incorporated. Serve it with steamed rice or noodles for a satisfying meal.
Sukiyaki Noodle Stir Fry
Sukiyaki Noodle Stir Fry is a delicious fusion dish that combines the flavors of sukiyaki with stir-fried noodles. This recipe uses udon noodles, thinly sliced beef, onions, carrots, and sukiyaki sauce. The result is a satisfying and flavorful noodle dish that is packed with protein and vegetables. The udon noodles provide a chewy texture that pairs well with the tender beef and crunchy vegetables. This stir fry can be made quickly in a stir fry pan for a convenient meal.
Sukiyaki Fried Rice
Sukiyaki Fried Rice is a fantastic way to repurpose leftover sukiyaki into a new and delicious dish. This recipe combines sukiyaki ingredients such as thinly sliced beef, mushrooms, and vegetables with cooked rice and stir fries them together. The sukiyaki sauce adds a savory and slightly sweet flavor to the fried rice, making it irresistible. This dish can be made in a stir fry pan for a quick and satisfying meal.
Frequently asked questions
What is sukiyaki?
Sukiyaki is a Japanese hot pot dish that is typically made with thinly sliced beef, tofu, vegetables, and noodles cooked in a sweet and savory soy-based broth.
Can I buy Japanese Sukiyaki in Denver, Minneapolis, Sacramento, and Denton, Texas?
Yes, you can order on sayweee.com and get it delivered to your home with free shipping available.
What is the meaning of sukiyaki?
Sukiyaki roughly translates to 'cooked thinly sliced meat and vegetables' in Japanese.
How is sukiyaki cooked?
Sukiyaki is typically cooked in a shallow iron pan called a 'nabe' or a skillet. The ingredients are simmered in a sweet and savory sauce made from soy sauce, sugar, and mirin.
What is the difference between sukiyaki and shabu-shabu?
The main difference between sukiyaki and shabu-shabu is the broth. Sukiyaki is cooked in a sweet and savory soy-based broth, while shabu-shabu is cooked in a light and savory kombu (seaweed) broth.
Is sukiyaki a healthy dish?
Sukiyaki can be a healthy dish as it is packed with vegetables and lean proteins. However, the overall healthiness depends on the specific ingredients and cooking method used.
How is sukiyaki sauce made?
Sukiyaki sauce is made by combining soy sauce, sugar, mirin (sweet rice wine), and sometimes sake. The sauce is then used to cook and flavor the ingredients in the sukiyaki.
What type of meat is traditionally used in sukiyaki?
Thinly sliced beef, specifically a marbled cut like ribeye or thinly sliced wagyu beef, is traditionally used in sukiyaki.
Where can I buy sukiyaki?
You can buy sukiyaki at Weee! Asian Market, www.sayweee.com.
How do you pronounce sukiyaki?
Sukiyaki is pronounced soo-kee-yah-kee.
What are the main ingredients in sukiyaki?
The main ingredients in sukiyaki are thinly sliced beef, tofu, vegetables (such as Napa cabbage, green onions, and mushrooms), and noodles (such as udon or shirataki).
Is sukiyaki spicy?
Sukiyaki is not traditionally spicy, but some variations may include spicy or hot ingredients based on personal preference.
Can sukiyaki be made vegetarian?
Yes, sukiyaki can be made vegetarian by substituting the meat with tofu or seitan and using vegetarian-friendly broth or sauce.
Can sukiyaki be made gluten-free?
Yes, sukiyaki can be made gluten-free by using gluten-free soy sauce and making sure all other ingredients (such as noodles) are also gluten-free.
Is sukiyaki served with rice?
Sukiyaki is typically served with a bowl of steamed rice on the side. The rice helps to balance out the flavors and makes it a more filling meal.
Can sukiyaki be made spicy?
Yes, sukiyaki can be made spicy by adding chili oil, red pepper flakes, or other spicy ingredients to the sauce or directly to the pot while cooking.
Can sukiyaki be made with chicken?
While sukiyaki is traditionally made with beef, you can also make a variation with chicken or even seafood if you prefer.
Popular reviews
Much cheaper than local Asian store. Also, I can't find same one at Asian store. Stuck up before run out. I just love this product.
Will try and see how it tastes
I finally found the right kind of hot pot to make delicious hot pot; I bought the spicy version that smells like Malathang hot pot.
Delicious sukiyaki sauce – no cooking skills required!
This sukiyaki sauce is of very good quality; it makes sukiyaki very delicious.
Delivery was prompt, and the quality was good.
This is an essential sauce for making sukiyaki. It's very thick, so if you like more broth, you can dilute it with water and make more dishes. It lasts longer than the amount indicated on the bottle.
Super convenient for cooking hot pot or udon noodles
Perfect for hot pot
Favorite soup base.
It's versatile; try grilling it with tofu and meat to make a sukiyaki-style dish.
I really enjoy cooking with this sauce.
This is my go-to for sukiyaki.
I bought this along with the sukiyaki meat, grilled tofu, and mushroom set. It was delicious.
It soaked into the vegetables and meat and was delicious.
It's my go-to soy sauce for any cooking
Delivery was prompt and the quality was good.
I bought some barbecue sauce before and it was good. This time I'm trying teriyaki sauce. It's great for cooking or as a dipping sauce.
It was easier than preparing the sauce myself and it was delicious!
Sweet and savory sauce. Love it!
It tastes great, I'll buy it again.
Repurchased!
best quality ever
very delicious in soup!
I roughly tossed some cabbage into the anchovy broth with soy sauce and even added some meat, and it puts Sukiyaki to shame.
yummy yummy
Getting ready to have hot pot, this is my second time buying it.
I'm going to stir-fry it and give it to my child as a side dish for rice.
Fresh, good
It's a bit greasy, but it's delicious because it's brisket.
I sometimes use it as noodle replacement. I normally use a half portion. Rinse and heat it up in microwave to reduce the unique flavor.
I bought a lot because it was on sale. It's perfect for dieting.
I ordered this because the reviews were good. I'm on a diet.
Good quality
Good for the dishes like sukiyaki
I think this price for 400g is quite reasonable in the US. It arrived without any damage or leaks. It's easy to use for dieting, and I would like to repurchase it.
I always use this for fish soup or hotpot.
Cucumber and ham make a great Chinese salad.
Japanese-style beef bowl is a simple and quick bento option, but it's quite fatty.
Large quantity, convenient; it arrived frozen solid. It's just a bit too sweet; it gets cloying after a while.
Very quick cook meat
I've been enjoying buying this beef shoulder cut lately; it's not too fatty or too dry, just right.
Looks very fresh
The cut is nice and good marbling
It’s so good to have shabu-shabu!
So tender and tastes good for hot spot!
I thought it was a little too fatty. But it's rolled up, so it's easy to take out the amount you need, which is good.
I've recently been liking to buy this cut of beef shoulder; it has less fat than fatty beef.
great for hot pot:)
It's very fragmented, with almost no pieces forming a roll, and it looks very different from the picture.
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