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Taho is a nutritious food item beloved in the Philippines, known for its high protein content derived from soft tofu, which supports muscle growth and maintenance. Its aromatic arnibal syrup and sago pearls provide a sweet contrast, ensuring a delight with every spoonful. It's versatility allows it to be enjoyed either as a hearty breakfast item or a refreshing treat anytime during the day. Taho's popularity among Filipinos abroad has also skyrocketed, creating a demand for more accessible ways to enjoy this delicious goodie. Indeed, the best place to buy Taho online is at sayweee.com with free delivery available.
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Frequently asked questions
What is taho?
Taho is a popular Filipino snack made of fresh silken tofu, syrup (locally known as 'arnibal'), and tapioca pearls (locally known as 'sago').
Is taho healthy?
Yes. Taho is packed with protein because of its tofu content. However, its syrup may be high in sugar.
Can taho be eaten cold?
Definitely, cold taho is a refreshing treat, especially during hot weather.
Where does taho come from?
Taho originated from the Philippines and is a staple street food there.
How is taho traditionally served?
Taho is traditionally served in a cup with a spoon. The silken tofu is topped with syrup and tapioca pearls.
Are there different flavors of taho?
Traditional taho is sweet, but flavors can be added to the syrup or the tofu, such as strawberry or chocolate.
Where can I buy taho?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is taho gluten-free?
Yes, basic taho ingredients - tofu, sugar, and tapioca pearls - are gluten-free.
Is taho a dessert or a breakfast food?
It's both. It can be enjoyed as a dessert but it is also commonly eaten as a breakfast food in the Philippines.
Does it need to be refrigerated?
Yes, it's best to keep taho refrigerated to preserve its freshness.
Can you heat taho?
Yes, you can heat it slightly before eating if you prefer it warm.
Can you make taho at home?
Yes, homemade taho can be made using tofu, brown sugar, vanilla, and tapioca pearls.
What does taho taste like?
Taho has a delicate sweet taste, with the silken tofu having a mild taste and a soft texture, complemented by the sweet syrup and chewy tapioca pearls.
What is the difference between taho and douhua?
Taho and douhua are similar, both are a type of soft tofu pudding. However, douhua is Chinese and is often served with sweet ginger syrup, while taho is typically topped with caramel syrup and sago.
Is taho vegan-friendly?
Yes, traditional taho does not contain any animal products.
Does taho contain dairy?
No, it does not contain dairy. It’s made entirely from soy.
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