"Trứng Vịt" translates to Duck Eggs, making this product ideal for those seeking this ingredient. These eggs are fresh and counted, offering utmost convenience. Duck eggs are exceptional in popular Asian recipes like hot vit lon (balut), enhancing flavor with their rich yolk. They also facilitate a healthier dietary choice due to high protein and Omega-3 fats content. If frozen, this product ensures extended preservation maintaining its taste and nutritional value.

"Trứng Vịt" translates to duck eggs - key ingredient in bold Asian dishes, such as Vietnamese Balut or Chinese Salted Egg Yolk pastries. Robinson Farms Duck Eggs promise rich and slightly gamey flavors unique to duck eggs. They are packed with more proteins, omega-3 fatty acids, and vitamins compared to chicken eggs for a healthier choice. Whether fried, boiled, or baked, relish the distinctive charm of these duck eggs in your Asian cuisine.

Trứng Vịt, or duck eggs, are a culinary staple in many Asian cuisines. The Asian Taste Preserved Duck Eggs offer an authentic taste, rich in flavor and high in protein. They are perfect for use in traditional dishes like Cháo trứng vịt or Mooncakes, adding a unique savory taste. Preserved, they are always ready for use in your meals, bringing convenience without compromising on the health benefits that duck eggs provide, such as essential nutrients & omega-3 fatty acids. Ideal for lovers of Vietnamese dishes!