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Ube Ice is a sweet and creamy dessert made from the purple yam called ube, which is indigenous to the Philippines. It is similar to ice cream and often consumed as a dessert or snack.

Ube Ice has an attractive purple color that comes naturally from the ube yam.

Ube Ice is typically made by mixing boiled and mashed ube yams with condensed milk, cream, sugar and then freezing the mixture.

Ube Ice originates from the Philippines where the ube yam is a staple and used in a variety of desserts.

The main ingredients in Ube Ice are ube yams, condensed milk, cream and sugar.

Ube Ice typically contains dairy products, so it may not be suitable for people with lactose intolerance unless it's made with alternative non-dairy ingredients.

Yes, Ube Ice is versatile and can be used as a topping or ingredient in other desserts such as cakes, shakes, and sundae.

Ube Ice should be stored in a properly sealed container in the freezer to maintain the quality and prevent it from melting.

Ube Ice has a unique, slightly nutty flavor that can be described as a blend of vanilla, pistachio, and coconut. It has a subtle sweetness that isn't overpowering.

While Ube Ice does contain sugar, it also contains healthy nutrients since it's made from ube yams, which are rich in vitamins and fiber.

Yes, you can make Ube Ice at home if you have the necessary ingredients. It's a relatively simple process that mainly requires boiling, mashing, and freezing.

While they both have a similar color, Ube Ice and purple sweet potato ice are not the same. They are made from different types of yams and have distinct flavors.

Yes, Ube Ice is normally suitable for vegetarians as it doesn't contain any meat products.

Ube Ice is generally safe for people with nut allergies unless it’s been cross-contaminated or has added toppings containing nuts.

You can buy it at Weee! Asian Market, www.sayweee.com.

If stored properly, Ube Ice can last for up to two weeks in the freezer.