Buy Udon noodle online

Udon noodles prominently stand as a signature staple in the vast world of Japanese cuisine, celebrated for their thick, chewy texture and versatile applications. Deeply ingrained in the cultural tapestry of Japan, Udon offers not merely a satiating meal, but an experience that epitomizes the joyful harmony of simplicity and sophistication. This comprehensive guide introduces you to the exciting journey of Udon noodles, from understanding its cultural significance, exciting recipes that you can try at home, to the essential equipment and detailed cooking instructions that guarantee a delightful culinary outcome. Additionally, we'll also delve into related noodle recipes and intriguing products that could add an authentic touch to your Udon preparation.
Top 5 products for Udon Noodle
Latest reviews
- arrived frozen, great for soups
- Keep this on hand; it's quick to cook and delicious.
- amazing! cooks so fast and wonderfully chewy
- haven't cook them yet but will be making a stir fry today with cabbage garlic green onions and ribeye slices
- It's easy to use as it's divided into small portions!
- Easy to make it!!
- Just add one to your pot and you'll be very satisfied! It's easy to use and has a nostalgic taste!
- Udon noodles are great for many dishes.
- I cooked curry udon noodles; it was very good udon, and it came in individual packets.
- I like it . I will buy more
Latest reviews
- Bought many times, good
- My family loves it and keeps buying it.
- Came in good condition
- Well packed. Good for hotpot
- I always order it, it's good
- It's so delicious! I had curry udon and gyudon!! It's so easy and delicious.
- I can't live without stocking up on frozen udon!! My whole family loves it!! I love the thickness of the noodles and the texture!
- The taste is good! I would buy it again! But the price has increased quite a bit.
- Convenient, cheap and delicious, worth repurchasing
- Stir fry udon is so quick and easy. The udon is chewy and perfect texture. Boil it for only 4 mins, wash it and add it into your stir fry for that chewy mochi texture.
Latest reviews
- It has a smooth texture and is delicious! It's delicious both hot and cold, so you can eat it in a variety of ways.
- I buying couple always for stock
- These are Japanese udon noodles. The weather is getting colder, so I bought them because I thought they would be good for emergencies.
- The packaging was intact, with no cracks, and the noodles were whole.
- These noodles are perfect for making soup noodles, especially in the cool autumn!
- I always buy it!
- The portion is large and the noodles are delicious. I have repurchased
- Toss with scallion oil and shallots. Blanch some bok choy and sprinkle with chopped green onions. Your nutritious and delicious dry noodles are ready!
- So delicious!
- Very good, very good, very good!!
Latest reviews
- really good udon to use
- The noodles are chewy and springy, and they're delicious. I also like that they don't take long to cook.
- Each one is individually packaged like this, which is great.
- It's delicious! I had stir-fried udon.
- Goof portion size
- Good and easy udons to cook
- My daughter loves udon noodles, so it's a must-have at home.
- I like that the 5 servings of noodles are individually wrapped. The noodles were fast and easy to cook. They have a nice bouncy, slightly chewy texture.
- I keep it in my freezer. This is my first time buying this brand, but I read the reviews and bought it.
Latest reviews
- I received it well. It's delicious.
- The udon noodles are chewy and delicious. I bought it a second time because it reminded me of hot udon.
- Really good for stir fry and noodle soups!
- I keep buying more
- Sanuki udon. It would be delicious to cut it into thin strips and boil it as the weather gets colder.
- It's nice that I can eat udon noodles easily.
- It's delicious. Just boil it in boiling water for one minute. The noodles are delicious.
- I bought it during the discount event, it tastes great with fried sauce
- Fried noodles are very delicious. I will buy it again every time.
- I love this udon so yummy.
Popular recipes

Udon Noodle Stir Fry
This quick and easy stir fry combines chewy udon noodles with fresh vegetables and a savory sauce, making it a delicious and satisfying meal. The flavors of garlic, soy sauce, and sesame oil provide an authentic Asian taste.

Udon Noodle Soup
Warm up with a comforting bowl of udon noodle soup. The tender udon noodles are cooked in a flavorful broth filled with mushrooms, tofu, scallions, and a touch of soy sauce. This hearty soup is perfect for chilly days.

Udon Noodle Salad
This refreshing salad is packed with udon noodles, crunchy vegetables, and a tangy sesame dressing. It's a light and healthy dish that can be served as a main course or a side dish. Perfect for summer gatherings!

Udon Noodle Stir Fry with Tofu
Transform udon noodles into a satisfying vegetarian stir fry by adding crispy tofu and a medley of colorful vegetables. The combination of flavors and textures is simply irresistible. A quick and easy meal that's bursting with Asian flavors.

Udon Noodle Rice Cooker Pilaf
Create a simple and delicious one-pot meal with this udon noodle pilaf cooked in a rice cooker. The noodles are infused with the flavors of soy sauce, ginger, and garlic, while the vegetables add a nutritious touch. A fuss-free and flavorful dish.
Udon Noodle near me
Frequently asked questions
What is udon noodle?
Udon noodle is a type of thick wheat noodle commonly used in Japanese cuisine.
What are the ingredients in udon noodle?
The main ingredients in udon noodle are wheat flour, water, and salt.
How do you cook udon noodles?
Udon noodles can be cooked in boiling water for 8-10 minutes or until they reach the desired texture.
Do udon noodles have any health benefits?
Udon noodles are a good source of carbohydrates and provide some protein. They are also low in fat.
How long do udon noodles last in the fridge?
Udon noodles can last for 2-3 days in the refrigerator when stored properly in an airtight container.
Are udon noodles vegan?
Udon noodles can be vegan, but it depends on the specific brand and ingredients used. Some may contain egg.
Can udon noodles be reheated?
Yes, udon noodles can be reheated. It is best to reheat them by boiling or using a microwave.
Can udon noodles be used as a substitute for spaghetti?
While udon noodles can be used as a substitute for spaghetti, they have different textures and flavors, so the taste may vary.
How do you pronounce udon?
Udon is pronounced as 'oo-don'.
Are udon noodles gluten-free?
No, udon noodles are not gluten-free as they are made from wheat flour.
What dishes can udon noodles be used in?
Udon noodles are commonly used in dishes such as stir-fries, soups (like udon noodle soup), and chilled salads.
Can udon noodles be frozen?
Yes, udon noodles can be frozen. It is recommended to cook them slightly underdone before freezing.
Are udon noodles the same as ramen noodles?
No, udon noodles and ramen noodles are different. Udon noodles are thick and chewy, while ramen noodles are thin and firm.
What is the nutritional value of udon noodles?
The exact nutritional value may vary, but generally, udon noodles provide around 200-250 calories per serving, with varying amounts of protein, carbohydrates, and little fat.
Can udon noodles be used in a cold dish?
Yes, udon noodles can be used in cold dishes such as chilled salads. They can be refreshing and delicious when served cold.
Where can I buy udon noodles?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- arrived frozen, great for soups
- Keep this on hand; it's quick to cook and delicious.
- amazing! cooks so fast and wonderfully chewy
- haven't cook them yet but will be making a stir fry today with cabbage garlic green onions and ribeye slices
- It's easy to use as it's divided into small portions!
- Easy to make it!!
- Just add one to your pot and you'll be very satisfied! It's easy to use and has a nostalgic taste!
- Udon noodles are great for many dishes.
- I cooked curry udon noodles; it was very good udon, and it came in individual packets.
- I like it . I will buy more
- Bought many times, good
- My family loves it and keeps buying it.
- Came in good condition
- Well packed. Good for hotpot
- I always order it, it's good
- It's so delicious! I had curry udon and gyudon!! It's so easy and delicious.
- I can't live without stocking up on frozen udon!! My whole family loves it!! I love the thickness of the noodles and the texture!
- The taste is good! I would buy it again! But the price has increased quite a bit.
- Convenient, cheap and delicious, worth repurchasing
- Stir fry udon is so quick and easy. The udon is chewy and perfect texture. Boil it for only 4 mins, wash it and add it into your stir fry for that chewy mochi texture.
- It has a smooth texture and is delicious! It's delicious both hot and cold, so you can eat it in a variety of ways.
- I buying couple always for stock
- These are Japanese udon noodles. The weather is getting colder, so I bought them because I thought they would be good for emergencies.
- The packaging was intact, with no cracks, and the noodles were whole.
- These noodles are perfect for making soup noodles, especially in the cool autumn!
- I always buy it!
- The portion is large and the noodles are delicious. I have repurchased
- Toss with scallion oil and shallots. Blanch some bok choy and sprinkle with chopped green onions. Your nutritious and delicious dry noodles are ready!
- So delicious!
- Very good, very good, very good!!
- really good udon to use
- The noodles are chewy and springy, and they're delicious. I also like that they don't take long to cook.
- Each one is individually packaged like this, which is great.
- It's delicious! I had stir-fried udon.
- Goof portion size
- Good and easy udons to cook
- My daughter loves udon noodles, so it's a must-have at home.
- I like that the 5 servings of noodles are individually wrapped. The noodles were fast and easy to cook. They have a nice bouncy, slightly chewy texture.
- I keep it in my freezer. This is my first time buying this brand, but I read the reviews and bought it.
- I received it well. It's delicious.
- It's good if it's not frozen.
- noodle udon is good
- Making stir fry udon
- It’s ready in just a few minutes! I love how thick these noodles are. Perfect in a simple soup with tofu, scallion and a cured egg yolk.
- One pack is not much, you can make thick fried noodles
- I’ve gotten these many times before. These were clumped together more than usual. Still tasty
- Very good!!!!
- Udon is cooked. Boil it in boiling water for 1-2 minutes and take it out. Wait until the noodles are cool enough to not burn your mouth and the excess water has been absorbed. At this time, the noodles are just the right hardness. ps., The noodles have been in the refrigerator for one night. pps., The first time I thought it was raw noodles, I boiled it for about 5 or 6 minutes, but it turned into powder. . .
- I've tried a variety of udon noodles, but this one is the chewiest. I've already repurchased it several times.
- I bought 5 bags at once, and now I only have one left. It's really convenient and quick, and the taste is delicious and sticky. I'll stock up next time there's a discount, haha!
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