Buy Udon noodles online

Buy Udon noodles online

Unravel the world of Udon, a highly cherished culinary delight originating from Japanese culture. Not just a typical noodle dish, Udon plays a crucial role in Japan's food heritage, captivating food enthusiasts around the globe. On this comprehensive page, you will dive deep into the world of Udon — exploring its significant history, rich cultural context, and various preparation methods. From traditional recipes and modern twists, to essential cooking gear and step-by-step preparation instructions, all facets of Udon will be unveiled. You'll also discover related Udon products and recipes, providing a holistic view of this beloved Japanese noodle dish, Udon.

Top 5 products for Udon


Shirakiku Sanukiya Udon, Frozen

Shirakiku Sanukiya Udon, Frozen

This Sanukiya Udon is perfect for lovers of authentic Japanese cuisine. As a frozen item, it offers convenience, preserves freshness, and elongates shelf-life. It can be a star ingredient in Classic Udon Soup or Yaki Udon Stir Fry. It delivers a unique, mildly sweet flavor. Plus, Udon noodles are a healthier choice, low in fat and rich in complex carbs. Ideal for quick, wholesome meals.

$5.49 - $7.79
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Choripdong Sanuki Udon 8.8oz * 5, Frozen

Choripdong Sanuki Udon 8.8oz * 5, Frozen

This Japanese-style Udon, made by popular brand Choripdong, is frozen for long-lasting freshness that's conveniently available upon need. It can be used in many Asian dishes, like Udon soup or Yaki Udon, offering authentic taste and excellent texture. Being frozen, it's easy to portion and reduce food waste. Udon is also a healthier noodle option, lower in calories and higher in fiber.

$4.99 - $7.29
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J-Basket Japanese Udon Noodles 8pc

J-Basket Japanese Udon Noodles 8pc

J-Basket Udon Noodles are versatile and perfect for creating authentic Japanese meals. They can be incorporated in the iconic Udon soup, stir-fried with vegetables, or served cold in summer dishes. Their thick texture delivers a delightful chewiness, and they come pre-cooked to save preparation time. These noodles soak up flavors beautifully, allowing you to enjoy the true essence of your dish. An excellent and nutritious choice for fans of Asian cuisine desiring Udon noodles.

$4.99 - $5.99
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J-Basket Sanuki-fu Udon Frozen 5P 44.2 oz

J-Basket Sanuki-fu Udon Frozen 5P 44.2 oz

J-Basket Sanuki-fu Udon is the perfect choice for Udon lovers. It's a Japanese noodle dish that can be served in various ways including as Kake Udon or Yaki Udon. Being frozen, the udon noodles retain their fresh taste and texture, and are super convenient to prepare. These noodles are easy to cook, saving your prep time. Plus, they're packed with protein, making it a healthy option. Buy it now for an authentic, delicious Udon experience.

$3.99 - $4.99
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Surasang Oriental Sanuki Style Udon Noodle, Frozen

Surasang Oriental Sanuki Style Udon Noodle, Frozen

Providing a classic taste of Asia, the Sanuki-style Udon noodles can be a star ingredient in various dishes, from hearty soups to stir-fry. The soft, chewy texture, coupled with its versatility, makes every meal memorable. Being frozen offers convenience, allowing you to cook and enjoy them instantly. A healthier choice, these noodles are low in fat, packed with protein, and include no preservatives. Perfect for those craving Udon!

$5.99 - $6.99
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Popular recipes

Udon Stir Fry

This delicious stir fry combines chewy udon noodles with fresh vegetables and savory Asian sauces, creating an enticing dish that is quick and easy to prepare.

Udon with Tempura

Crispy tempura paired with udon noodles makes for a delectable combination of textures and flavors. This dish is a delightful treat that satisfies both crispy and chewy cravings.

Udon Salad

This refreshing salad brings together udon noodles, crisp vegetables, and a tangy dressing for a light yet satisfying meal or side dish. It's perfect for a quick and healthy lunch.

Udon Stir-Fried Rice

Combining the best of both worlds, this quick and easy stir-fried rice dish incorporates cooked udon noodles, aromatic vegetables, and savory sauces to create a flavorful one-pot meal.

Udon near me

Buy your favorite udon online with free delivery. Weee! has nation wide free shipping options with low minimums. Order udon near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is udon?

Udon is a type of thick wheat noodle in Japanese cuisine.

What is the difference between udon and soba?

Udon is made from wheat flour, while soba is made from buckwheat flour. Udon noodles are thicker and chewier compared to soba noodles.

Is udon vegan?

Udon noodles are typically made from simple ingredients like wheat flour, water, and salt, making them suitable for vegans. However, toppings and broth used in udon dishes may not always be vegan.

What are some popular udon dishes?

Some popular udon dishes include Kitsune Udon (udon with fried tofu), Tempura Udon (udon with tempura), and Niku Udon (udon with beef).

Can udon be reheated?

Yes, udon can be reheated by briefly blanching the noodles in hot water or adding them to a hot broth.

How long do udon noodles last in the refrigerator?

Fresh udon noodles can be stored in the refrigerator for 2 to 3 days.

Is udon traditionally eaten with chopsticks or a spoon?

Udon is traditionally eaten with chopsticks, but it is also common to use a spoon to enjoy the noodles and soup.

Can I make udon noodles at home?

Yes, udon noodles can be made at home by mixing wheat flour, salt, and water to form a dough, which is then rolled out and cut into desired thickness. However, it does require some practice to achieve the perfect texture.

Can udon be spicy?

Yes, udon can be made spicy by adding ingredients like chili oil or spicy sauces to the broth or as a topping.

How is udon made?

Udon is made by kneading wheat flour, salt, and water to form a dough, which is then rolled out and cut into desired thickness.

Is udon gluten-free?

No, udon is not gluten-free as it is made from wheat flour.

How do you cook udon noodles?

Udon noodles are usually cooked in boiling water for a few minutes until they become soft and chewy.

Can udon be served cold?

Yes, udon can be served cold. Cold udon dishes are popular in summer and are often accompanied by a dipping sauce.

Can udon be frozen?

Yes, udon can be frozen. Cooked udon can be stored in the freezer for later use, but the texture may slightly change upon thawing and reheating.

Are there different thicknesses of udon noodles?

Yes, there are different thicknesses of udon noodles, ranging from thin to thick. The thickness can vary based on regional preferences and dish variations.

Are udon noodles healthier than other types of noodles?

Udon noodles are generally considered healthier than instant noodles or ramen due to their simple ingredients and lower sodium content. However, their healthiness also depends on the toppings and broth used in the dish.

Is udon a traditional Japanese dish?

Yes, udon is a traditional Japanese dish that has been enjoyed for centuries.