Noodles Udon near me
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Top 5 products for Noodles Udon
Latest reviews
- Noodles are regularly replenished and are loved by picky eaters
- It's my first time there, but the reviews are good so I'm going to give it a try.
- It takes a long time to boil, but it's cheap.
- I thought the term "Joushu udon" sounded strange, but it tasted just like regular udon!
- This was delicious!
- I bought it again. It's very chewy and delicious.
- Same as described
- Udon noodles are quite chewy and not easy to cook.
- I bought it again because I liked it so much before. It's udon noodles, so the noodles are thick and seasoned, so it's delicious even if you just eat the noodles. It's convenient because it can be stored at room temperature, and I like it so much that I think I'll keep buying it.
- Boiling for 12 minutes makes delicious thin udon noodles. I always have some on hand.
Latest reviews
- Easy to prepare and the kids loved it. Boiled for 8 minutes, drained and stir fried with oil, sesame oil, and a dash of Bachan BBQ sauce for flavor. Huge hit and such a simple process.
- I ordered Jjajangmyeon to eat, and it was delivered safely.
- I'm buying it to make clam kalguksu. I really like plump udon noodles, so I'm going to try boiling them.
- Favorite noodles
- look fresh, chewy texture
- It's not the slippery kind, it's a bit doughy when cooked.
- I will try cooking jjajangmyun with these noodles! Im excited
- love these noodles. they are not thick like Japanese udon but I enjoyed chewy and bouncy texture. I made pork Yakiudon. Will buy again!
- best texture!
- Pretty nice quality love the freshness
Latest reviews
- noodle udon is good
- Making stir fry udon
- It’s ready in just a few minutes! I love how thick these noodles are. Perfect in a simple soup with tofu, scallion and a cured egg yolk.
- One pack is not much, you can make thick fried noodles
- I’ve gotten these many times before. These were clumped together more than usual. Still tasty
- Very good!!!!
- Udon is cooked. Boil it in boiling water for 1-2 minutes and take it out. Wait until the noodles are cool enough to not burn your mouth and the excess water has been absorbed. At this time, the noodles are just the right hardness. ps., The noodles have been in the refrigerator for one night. pps., The first time I thought it was raw noodles, I boiled it for about 5 or 6 minutes, but it turned into powder. . .
- Generous portion and looks fresh
Latest reviews
- I’ll always have some in the freezer for busy days. Quick and tasty. The noodles have a great texture!
- Just received, will use tomorrow
- I have repurchased it many times. It is convenient to use. But there is no individual packaging inside. It is a little thawed when it is received. It is easy to freeze together when it is put in the refrigerator.
- There are 6 of them and they are so delicious.
- I made a quick instant pot curry over udon noodles I saw on Instagram. The noodles were so quick and easy to make and the kids loved it.
- Tofu skin udon noodles are really delicious
- Udon is delicious, whether stir-fried or in soup, a must-have at home
- I buy this on repeat! It's delicious.
- There was a lot of quantity and it was delivered fresh.
Latest reviews
- I always buy this brand. Thin, but good texture. Work well when I make salad udon.
- It takes 8 minutes to boil, and then you have to cover it and let it sit, so it's a bit tedious...
- I enjoy eating it. Japanese udon has a nice texture and is perfect for eating in a zaru udon or hot udon.
- I was so happy that I ate so much that there was only one bunch left. Sad!!!
- Udon ? yes
- I haven’t eaten udon noodles in a long time.
- It would be helpful to have this amount of udon in stock.
- It's delicious udon.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Noodles are regularly replenished and are loved by picky eaters
- It's my first time there, but the reviews are good so I'm going to give it a try.
- It takes a long time to boil, but it's cheap.
- I thought the term "Joushu udon" sounded strange, but it tasted just like regular udon!
- This was delicious!
- I bought it again. It's very chewy and delicious.
- Same as described
- Udon noodles are quite chewy and not easy to cook.
- I bought it again because I liked it so much before. It's udon noodles, so the noodles are thick and seasoned, so it's delicious even if you just eat the noodles. It's convenient because it can be stored at room temperature, and I like it so much that I think I'll keep buying it.
- Boiling for 12 minutes makes delicious thin udon noodles. I always have some on hand.
- Easy to prepare and the kids loved it. Boiled for 8 minutes, drained and stir fried with oil, sesame oil, and a dash of Bachan BBQ sauce for flavor. Huge hit and such a simple process.
- I ordered Jjajangmyeon to eat, and it was delivered safely.
- I'm buying it to make clam kalguksu. I really like plump udon noodles, so I'm going to try boiling them.
- Favorite noodles
- look fresh, chewy texture
- It's not the slippery kind, it's a bit doughy when cooked.
- I will try cooking jjajangmyun with these noodles! Im excited
- love these noodles. they are not thick like Japanese udon but I enjoyed chewy and bouncy texture. I made pork Yakiudon. Will buy again!
- best texture!
- Pretty nice quality love the freshness
- noodle udon is good
- Making stir fry udon
- It’s ready in just a few minutes! I love how thick these noodles are. Perfect in a simple soup with tofu, scallion and a cured egg yolk.
- One pack is not much, you can make thick fried noodles
- I’ve gotten these many times before. These were clumped together more than usual. Still tasty
- Very good!!!!
- Udon is cooked. Boil it in boiling water for 1-2 minutes and take it out. Wait until the noodles are cool enough to not burn your mouth and the excess water has been absorbed. At this time, the noodles are just the right hardness. ps., The noodles have been in the refrigerator for one night. pps., The first time I thought it was raw noodles, I boiled it for about 5 or 6 minutes, but it turned into powder. . .
- Generous portion and looks fresh
- I’ll always have some in the freezer for busy days. Quick and tasty. The noodles have a great texture!
- Just received, will use tomorrow
- I always buy this brand. Thin, but good texture. Work well when I make salad udon.
- It takes 8 minutes to boil, and then you have to cover it and let it sit, so it's a bit tedious...
- I enjoy eating it. Japanese udon has a nice texture and is perfect for eating in a zaru udon or hot udon.
- I was so happy that I ate so much that there was only one bunch left. Sad!!!
- Udon ? yes
- I haven’t eaten udon noodles in a long time.
- It would be helpful to have this amount of udon in stock.
- It's delicious udon.
- This is chewy udon. Should buy!
- The order is shipped immediately after placement, with long shelf life and good quality. It is really convenient to place an order with Wee
- I bought it during the discount event, it tastes great with fried sauce
- Fried noodles are very delicious. I will buy it again every time.
- I love this udon so yummy.
- second time i Buy this item My husband loves it.
- I bought it before and it was delicious, so I bought it again.
- The udon noodles were still frozen when I got them and looked delicious.
- Love this brand
- I always buy this. Chewy and fresh!
- I made and ate jjambbong. It was delicious.
- Big package saves money, thick and delicious noodles