Made in Banshu, one of the leading dry noodle producing areas in Japan, Shirasagi Zaru Udon guarantees a high quality. Zaru udon is when served on top of bamboo tray, topped with shredded seaweed. Normally served as chilled.

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Reviews

(10)

Momo

Jul 16, 2025

I always buy this brand. Thin, but good texture. Work well when I make salad udon.

5467906

Sep 29, 2023

Not different from the udon I bought from Seiyu in Japan. Would recommend boiling for 7.5 min if one wants their noodles to be a bit chewy.

Weee.loved!!

May 01, 2024

Udon 🍜 yes

T

Aug 18, 2025

This is delicious. For cold udon. Smooth and chewy. Thin, thin noodles. Excellent ingredients.

Shirishiri

Apr 27, 2025

It takes 8 minutes to boil, and then you have to cover it and let it sit, so it's a bit tedious...

serendipity200809052

Nov 19, 2024

I enjoy eating it. Japanese udon has a nice texture and is perfect for eating in a zaru udon or hot udon.

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Shirasagi Udon

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