Get your hands on an ugly cake

Ugly Cake is a delicious dessert that, despite its name, is incredibly delicious. Its name comes from the fact that, traditionally, these cakes have a rustic, homemade look.

An Ugly Cake is usually made by mixing the dry and wet ingredients separately, then combining them, pouring the mixture into a baking dish and baking until done.

Ugly Cake, properly stored in an airtight container, can keep for about one week.

Yes, you can freeze slices of Ugly Cake and then defrost and reheat in a microwave when you're ready to eat them.

Yes, you can make gluten-free Ugly Cake by using gluten-free all-purpose flour in place of regular flour.

Yes, you can make an egg-free Ugly Cake by using an egg substitute such as applesauce or banana.

Ugly Cake is delicious on its own, but it can be served with whipped cream, ice cream, or a dusting of powdered sugar for added sweetness.

Ugly Cake recipes can be found in cookbooks and baking websites. There are also plenty of food blogs that feature different variations of the recipe.

Traditional recipes for Ugly Cake usually include ingredients like sugar, flour, eggs, baking soda, salt, cinnamon, and different varieties of fruit.

The type of fruit used can vary according to personal preference, but apples, blueberries, and pineapples are common choices.

No, Ugly Cake is best stored at room temperature in an airtight container. Refrigeration can make it dry out faster.

Traditional Ugly Cake recipes are not vegan, but there are vegan variations available that use egg substitutes and vegan-friendly ingredients.

The exact origin of Ugly Cake is unknown, but it is a popular dish in rural and Amish communities in the United States.

Yes, artificial sweeteners can be used in place of sugar in Ugly Cake recipes, but it may alter the taste and texture.

Yes, nuts can be added to the Ugly Cake for additional flavor and crunch. Popular choices include pecans and walnuts.

You can buy it at Weee! Asian Market, www.sayweee.com.