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Ume is a type of fruit often referred to as Japanese plum or apricot. It is used extensively in Japanese cuisine and is a key ingredient in various food items and beverages like pickles, vinegar, and liquor.

Ume has a unique flavor that is tangy, slightly sweet and sour.

Ume should be stored in a cool, dark place or refrigerated to maintain its quality.

While Ume is often referred to as a plum or apricot, it is a distinct species and has its own unique qualities and flavors.

Umeboshi is a popular Japanese pickled food product made from Ume. It's known for its salty and sour flavor.

Yes, you can grow Ume trees at home if you live in a similar climate to Japan. They're hardy trees that need lots of sunshine.

Pickled Ume can last for several years when stored properly, fresh Ume generally lasts a few weeks in the fridge.

Ume is primarily grown in Japan, but can also be found in Korea, China and other parts of East Asia where it's commonly used in traditional cuisine.

You can buy it at Weee! Asian Market, www.sayweee.com.

Ume is rich in antioxidants, helps improve digestion, reduces inflammation, and boosts immune health.

Ume is used in many dishes such as sushi, salads, sauces and beverages, it is also used to make a popular Japanese pickled side dish called Umeboshi.

Ume is generally not eaten raw due to its sour and astringent taste. It is typically pickled, soaked in alcohol, or processed into various food items.

Ume is low in calories and high in fiber which can help in weight management. It is also known to stimulate digestion and increase metabolism.

Ume is generally safe for most people to consume, but if you have high blood pressure or kidney issues, you may want to avoid pickled Ume (Umeboshi) due to its high sodium content.

Ume vinegar, also known as Umeboshi vinegar, is a byproduct of the Umeboshi-making process. It has a tart, fruity flavor and is used in salad dressings, marinades, and dips.

The Ume fruit itself is gluten-free, but some processed Ume products may contain gluten depending on their preparation. Always check the label if you're adhering to a gluten-free diet.