Plum Syrup: A Delicious Addition to Your Pantry

Plum syrup, also known as maesil-cheong in Korean, is a viscous, sweet syrup made from prunes or plums. It is commonly used in Asian cooking to provide sweetness and flavor.

Plum syrup has a sweet, tangy flavor with a hint of fruitiness. It adds a unique, rich taste to dishes.

Yes, plum syrup can be used as a healthier alternative to sugar as it has a similar sweetness level.

When properly stored in the refrigerator, plum syrup can last for up to a year.

Plum syrup is rich in antioxidants and vitamin C. It can aid in digestion, improve heart health, and boost the immune system.

If you do not have plum syrup, you can substitute with honey, maple syrup, or agave nectar. However, these substitutes lack the unique plum flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.

Typically, yes. Plum syrup is made from plums and sugar, which are naturally gluten-free. However, always check the label for additional ingredients.

Plum syrup is versatile and can be used in a variety of dishes, such as sauces, marinades, desserts, and beverages. It is often used to sweeten and flavor dishes.

No, plum syrup and plum sauce are not the same. Plum syrup is more concentrated and sweet, while plum sauce is thinner and has a more savoury flavor.

Yes, it is recommended to refrigerate plum syrup after opening to extend its shelf life.

Yes, plum syrup can be used in cocktails to provide a unique, fruity sweetness.

Yes, plum syrup is generally vegan as it's simply made from plums and sugar.

Yes, plum syrup can be made at home by boiling ripe plums with sugar until it forms a syrup.

Plum syrup is commonly used in Asian desserts, marinades, sauces, cocktails, and tea.

Plum syrup is a highly concentrated, sweet syrup made from plums, while prune juice is a less concentrated, more watery liquid made from prunes.