CJ Beksul Plum Syrup is a rich, sweet-tart condiment often used in Korean cuisine for variety of recipes like salads, marinades, and desserts. Ideal for enhancing flavors and adding a distinctive touch. This syrup is not frozen, making it easy to store and use anytime. As a healthier choice, it's packed with antioxidant-rich plums, aiding in digestion & boosting immunity. A must-have for lovers of authentic Korean flavors.

Ottogi Korean Corn Syrup is a fantastic alternative to traditional Korean plum syrup. Its sweet, mild flavor, similar to plum syrup, complements a variety of Asian dishes such as Korean pancakes, chicken bulgogi, or rice cakes. The ingredient supports health goals with its low sodium, cholesterol-free formulation. In contrast to plum syrup, corn syrup remains liquid, no freezing required, providing convenience and ease of use. Popular keywords: Korean cooking, Asian cuisine, healthy Korean staple.