Buy vietnamese pork roll online

Vietnamese pork roll, also known as 'Cha Lua', is a Vietnamese sausage made from pork and traditionally wrapped in banana leaves.

No, it is often served cold, but it can also be fried or grilled.

Yes, you can freeze it for up to two months.

It typically includes ground pork, fish sauce, sugar, and garlic. It's then wrapped in banana leaves and steamed.

It's pronounced as 'cha la.'

Unless specified, Vietnamese pork rolls are typically gluten-free and dairy-free but it's always safe to check labels for any potential allergens.

It's high in protein and low in fat. However, it can also be high in sodium.

You can buy it at Weee! Asian Market, www.sayweee.com.

It is often sliced and eaten in banh mi sandwiches, added to noodle dishes, or served with steamed rice.

No, it's not typically spicy but rather has a slightly sweet, garlicky flavor.

When stored properly, it can last up to one week in the refrigerator.

Vietnamese pork roll has a uniquely light, slightly sweet taste with a hint of garlic.

Vietnamese Pork Roll is similar to ham in texture but quite different in taste as it combines flavors of pork, fish sauce, and sugar.

No, it is a meat product made from pork.

Yes, you can make it at home, but it requires some specific ingredients like banana leaves and fish sauce.

If you can't find it, you could substitute it with ham or another type of cooked sausage, but the taste will not be the same.