Vietnamese Pork near me

The Cured Pork Roll Sausage has authentic Vietnamese flavors. This versatile ingredient can be used in various Asian dishes like Banh Mi, Pho, or Bun Cha. The desired taste, with a balance of sweet, salty, and savory enhances the dish it is a part of. Being frozen, it ensures longer shelf life, eases transport, and reduces food waste. Buying frozen meat also enables convenient meal planning anytime. Though pork is a fatty meat, it is a good source of protein, vitamins, and minerals, promoting overall health. Also, the curing process further intensifies its flavors.

Enjoy authentic Vietnamese pork flavor with savory shrimp in these delicious egg rolls. Great with pho, bun, or as an appetizer. Conveniently frozen, they’re ready anytime, ensuring freshness and easy meal prep for fans of Vietnamese cuisine.

This French-style pork liver pâté is creamy and rich, perfect for Vietnamese pork banh mi sandwiches or as a savory filling in bánh bao. Its smooth texture and umami flavor enhance Asian appetizers, making it a convenient and delicious choice for Vietnamese cuisine.

Long Phung raw pork patty is perfect for someone seeking authentic Vietnamese pork. It's flavor-packed, ideal for making classic Asian specialties like Banh Mi or Bun Cha. Being frozen, this pork patty can be stored until needed, reducing food waste and offering convenience. Furthermore, this option is healthier as it's raw, thus free from preservatives and excessive salts. Enjoy wholesome, delicious Vietnamese meals with Long Phung's frozen raw pork patty.

This Vietnamese-inspired meat offers robust flavor with the added twist of shrimp. The cured pork brings authentic taste to dishes like Banh Mi, a traditional sandwich, and Bun Cha, a grilled pork and noodle dish. If it's frozen, it offers easy storage, future meal planning and longer food shelf-life. Its curing process enhances preservation and nutritional value, making it a beneficial part of a balanced diet.